How To Tell If Century Egg Has Gone Bad – Easy Peasy!
Our non-Asian readers may be wondering what on earth a century egg is. Is it a hundred-year-old egg? Not quite! These Chinese delicacies go by … Read more
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How To Tell If a Pepino Melon Is Ripe? Here’s How!
Have you ever seen a pepino melon in your local supermarket? Perhaps not – you may have to search for them in a farmer’s market. … Read more
Why Is There White Slime On My Carrots?
Carrots are sweet and versatile vegetables, so they are a staple that many of us have in our refrigerators most of the time. They’re useful … Read more
Can You Use Pickling Salt To Make Ice Cream? (Answered)
It may seem strange to even be considering putting salt in ice cream but it is one of the small but important ingredients. Of course, … Read more
4 Things To Do With Leftover Ramen Broth
Ramen broth is a complex flavored stock that is so delicious you won’t want to waste a drop of it. Perhaps you have made some … Read more
Is It OK To Use Oven Cleaner On Aluminum?
Oven cleaners are a wonderful secret weapon to have in the kitchen because they clean far more than just ovens. They can also be used … Read more
Learning How to Fix Undercooked Hard Boiled Eggs
Everyone has a preference when it comes to how they like their eggs done. Some prefer a soft yolk and set white while others insist … Read more
What To Do With Leftover Injera? (5 Ideas)
What is injera? First of all, let us look at what injera is for those readers who aren’t sure. Injera is a traditional Ethiopian sourdough … Read more
Why Is My Salmon Mushy? (6 Reasons)
Salmon is one of the most delicious varieties of oily fish and, if cooked properly, is a real treat. Sustainability is becoming a problem so … Read more