Viccie

Marinades: Marinating is your magic spell, throw some stuff in a bag, add liquid seasoning, wait awhile, and voila! Flavour! This won’t work on flank … Read more

A chuck roast is delicious if prepared properly, cheap, and something you buy. You get it home, throw it in a pan, and then things … Read more

You check on that roast and realize it’s been cooking for hours because the timer was no help at all, and you panic. Meat! Physics! … Read more

Before we carve up our prime rib, we tend to get a little panicky. We look at clock in the oven, grab for thermometer, and … Read more

Around four thirty on Christmas Eve, when the roast’s still in the fridge and the smoker’s cold, panic sets in. It is more than just … Read more