Why Does Egg Custard Go Watery? (2 Major Reasons)
Custard is such a versatile sauce or dessert… It’s useful as a first baby food and as a sauce for serving with baked desserts such … Read more
Viccie
What Is A Trivet Used For? (3 Ways To Use)
Ever heard the term trivet stand before? You would most likely have heard about it in relation to something going on in the kitchen. Do … Read more
Why Is Water Coming Out Of My Pressure Cooker?
Why Is Water Coming Out Of My Pressure Cooker? Pressure cookers are meant to lock water and steam so that cooking can occur by using … Read more
Is Eating Pithy Sweet Potato An Issue? (Answered)
Sweet potatoes are a great option if you are trying to increase the number of vegetables your family consumes. Because they’re sweet and soft-textured, most … Read more
11 Best Substitutes For Oxtail
Oxtail is cut from the cow’s tail and has the tail bone attached to the meat. The tail is cut into smaller pieces for cooking … Read more
11 Best Fatback Substitutes (Alternatives To Fatback)
Fatback, as evidenced by the name, is a fat strip on a pig’s back. Despite the strange origin, fatback has been used in many recipes … Read more
All About Instant Pot Condensation Collector
When it comes to unique and efficiently working kitchen equipment, the Instant Pot electric cooker is a clear winner. You can just keep it ready-to-use … Read more
Charcoal Lighter Fluid vs Lighter Fluid – Choosing The Best
Without an iota of doubt, lighting the fire is the most important step of the grilling or barbecuing process. It is a daunting process, but … Read more
7 Great Substitute For Banana Extract
Banana extract is similar to vanilla extract. It is used to infuse the taste and smell of bananas in whatever you are cooking. Banana extract … Read more