Boston Butt Smoking Time Calculator
With a brand-new eight-pound Boston butt, high hopes, and the smoker fired up, you’re staring at a pile of glowing embers in the middle of … Read more
With a brand-new eight-pound Boston butt, high hopes, and the smoker fired up, you’re staring at a pile of glowing embers in the middle of … Read more
Freezer hums to silence; power’s gone. Your produce/meat may be already spoiled, right? Wrong! Frozen foods actualy stay safe much longer then you think. Ice … Read more
There’s something about waking up on a crisp morning, walking into the kitchen, and smelling…well, it smell good, and then, three minutes later, it doesn’t … Read more
The smoker is running in the backyard. The clock is checked. The ham is in there somewhere, probably still cold because it came out of … Read more
Wait. Hold up. There’s a mason jar filled with cabbage before you, and you’re waiting on something to happen. Nothing moves. It’s quiet. What gives? … Read more
Have you ever felt panicky while preparing a ham for holiday dinner? It’s in the oven and people are due soon. Is it cooked yet? … Read more
Making summer sausage sounds easy, after all, you’re just smoking some meat; but there’s a lot more going on here than smoke. Proteins sets up … Read more
The tri-tip comes from bottom sirloin and is a triangular-shaped cut that tapers off toward one end into a smaller triangle. Because of its shape … Read more
The freezer is not a pause button. While your beautiful fillet of wild sockeye sits in the dark, the appliance slows chemical reactions taking place, … Read more