Fermentation Temperature Chart
If you’ve ever looked at a jar of sauerkraut sitting patiently on the counter, watched as your friend’s next-door batch bubbled away energetically, then you’ve … Read more
If you’ve ever looked at a jar of sauerkraut sitting patiently on the counter, watched as your friend’s next-door batch bubbled away energetically, then you’ve … Read more
Chicken wings are a subject of contention… Fried in deep fryer, that is. How do you get meat juicy without overcooking it while also having … Read more
There’s a particular kind of kitchen anxiety that comes from pulling a five-pound top sirloin roast from refrigerator. It rests heavily on counter; it is … Read more
Fermenting some of your dough in advance during the first step (called preferment) affects both feel and taste of pizza. That initial process strengthen the … Read more
If your Cuisinart ice cream maker won’t turn on, check for simple fixes… There’s a chance the base unit died but you do not need … Read more
Home-made limoncello sounds easy enough: just steep some lemon peels in strong booze, then sweeten it with syrup, and voila! Except that the combination of … Read more
It’s 12 o’clock on a Saturday night. You’re hungry, so you open fridge in search of a midnight snack. There’s raw chicken on one side … Read more
Making the ideal hard-boiled egg isn’t about blind luck; it is about knowing how to do it. Timing varies based off egg size, how many … Read more
Unless you’re going to use one of the fancy meatloaves featured on my site (which I’ll get to later), meatloaf looks like a no-brainer…until you … Read more