Viccie

Why didn’t I buy more apples? Will there be enough for a pie? Will it overflow and spill all over, looking like a puddle of … Read more

The truth is: most people screw up their fudge not on the stove but on the countertop. You do everything right; you boil your sugar … Read more

A friend invites you over for dinner on a Tuesday night; the meal plan features: jello. You grab the box from your pantry to see … Read more

It’s two hours until the pudding is supposed to be ready and it’s still liquid. We’ve all been there, and usualy it has nothing to … Read more

It’s game day. You’ve got three pounds of chicken wings on the counter. You’re craving something juicy but not mushy. You want a flavor that … Read more

Sometimes it looks like a disaster: You open up your newly filled jar, and it’s liquid; not that firm jelly-like substance you were aiming for. … Read more

No recipe goes wrong in the oven quite like banana bread. Except that it doesn’t go wrong in the oven; it goes wrong on the … Read more

When your loaf emerges from the oven it smells wonderful, its crust has turned golden brown and you want to cut right in. You shouldn’t, … Read more