Chicken Leg Cooking Time Calculator
Dark meat is not white meat; that’s why you need to treat chicken legs separately. Use higher heat, a longer cooking time, and a slightly … Read more
Viccie
Wagyu Japanese Beef Cut Chart
Holding a hunk of high-end Wagyu beef in your hand makes you feel a certain type of way: panic. You’ve got something very special in … Read more
Chicken Wing Cooking Time Calculator
The sauce was not terrible, but there were too many wing being cooked at once in rushed, crowded trays. Tough meat, rubbery skin, stuck in … Read more
Steamed Salmon Time Calculator
The beauty of steamed salmon is that you don’t think of it as a set amount of time; you treat it as a variable result. … Read more
Brisket Beef Cut Chart
There’s a certain dread that comes over you upon seeing a whole packer brisket on your counter. It doesn’t even look like food. Instead, it … Read more
How Much Juice Is Actually in One Lemon? (Small, Medium & Large)
The next time you’re at the supermarket and wondering whether those two nearly identical-looking lemons will have roughly equal amounts of juice, put them to … Read more
Beef Cut Quality Chart
Next thing you know, you’re holding a package of ribeye in your hand in meat aisle. It sounds great on paper, but then it’s dry … Read more
Smoked Salmon Time Calculator
When you’re smoking salmon: Your experiment shifts into a disaster when the fish is raw in the middle but gray, bitter and ruined on the … Read more
Ostrich Meat Cut Chart
Did you know? Ostrich meat resembles beef but will cook similarly to a breast of chicken if left over-heated. This chart (above) plots each cut … Read more