Turkey is a symbol for thanksgiving and is considered a must for any thanksgiving table whether at your home or some other place that you might be celebrating thanksgiving at.
It is basically a bird that is called Turkey and it is baked whole to be served like that on a platter along with other condiments and some other dishes on the table.
While it is seen as the symbol for thanksgiving, Turkey is also enjoyed on social gatherings or in restaurants and serves to be one of the delicacies on American cuisine.
While optimally a turkey is baked, it can take several hours and the quicker way to make turkey is to deep fry it in the peanut oil. Peanut oil is the best and symbolic way to fry turkey as it adds the right saltish texture with just the right moisture and optimal dryness and crisp to the meat as well.
Peanut oil might be a bit hard to get your hands on, and if you are looking for some alternatives here are a few that you can use to frying that turkey perfectly and have the right taste and texture on it as well.
Alternatives To Peanut Oil For Frying Turkey
1) Almond Oil
You got it right, and what could be the best substitute for peanut oil than some other nut oil. Almond oil is rich in moisture and has the saltish texture on it as well. It is pretty easy to get your hands on as well and you can find almond oil in any of those grocery stores.
That is why, it would serve as the best substitute for the peanut oil for frying the turkey. You need to add the exact amount of Almond oil to the dish as you would have used the peanut oil and fry it for the same amount of time as well.
Almond oil got high amount of Vitamin E and other nutrients and many people would consider it to be a better alternative than the peanut oil as well. The best thing is that you get to enjoy the same nutty texture and saltiness on the turkey as well.
2) Walnut Oil
Another nut oil that you can use for frying the turkey would be walnut oil as it is rich in nutrients and has the right blandness on it as well that will not add any significant taste of the oil to the turkey that you are looking to prepare.
With the walnut oil, you can fry fish and steak, but it would serve you just right if you are looking to deep fry that turkey for any sort of table setting you might have in your mind.
Not only that, but it is quite thick as well, and if you like your turkey to be juicier and better in taste, the walnut oil would serve you perfectly with that and make the turkey tender and juicy with right nutritional factors on it and you don’t have to worry about the fats either.
3) Grapeseed Oil
Grapeseed oil is another cool product that you can use and it is far better than anything else you might find. Grapeseed oil is a by-product of the wine making process and as you can guess by the name, it is basically derived from the grape seeds.
The best part about using Grapeseed oil is that it is totally cholesterol free and contains minimal fats so there is nothing that you will have to worry about at all while using it to fry your turkey.
Grapeseed oil is tasteless as well and that is why you can easily count on it to not ruin the taste for your turkey or add anything to it as well.
4) Vegetable Oil
Lastly, if you are unable to get anything. Your best bet is vegetable oil. The vegetable oil is a blend of palm, canola and corn oil and that makes it virtually cholesterol free and with a lot lesser fat than you can find on any of the other oils out there.
Not only that, but it would be just the perfect thing to economically fry the turkey without having to worry about a thing and you can definitely find the vegetable oil anywhere you go.