It doesn’t matter who you are and what you do; there is no denying the fact that chocolate will be your favorite snack. Likewise, chocolate is an essential ingredient for dessert, whether you are making mousse or brownies.
With this being said, people are always looking for chocolate for drinking, baking, and eating purposes. So, if you are particular about your chocolates, we are sharing about the two most popular chocolate companies, Guittard Vs. Ghirardelli.
Guittard vs Ghirardelli
Ghirardelli
To be honest, chocolate is one of the things that one cannot mess up with. Similarly, choosing the chocolate company that knows the actual meaning, flavor, form, and aroma of chocolate is crucial. So, Ghirardelli is one such name, and this chocolate brand is a fine choice for professional and personal culinary experience (we love the brownie mix with its sweet yet slightly bitter taste). Ghirardelli has curated the amazing chocolate melt, but some people don’t find the flavor to be intense enough.
But hey, that’s not a bad point since it is a fine choice when we need the neutrally sweet chocolate chips (Ghirardelli chocolate chip is perfect, totally unbiased!). The culinary experts might say that chocolate chip is no rocket science, but Ghirardelli has perfected the baking aisle as well. This is because the liquid chocolate has accurate ingredients. Truth be told, we love the extra richness in their chocolate and the size is just right (medium size of the chips).
When it comes down to the flavor, they have a seamless combination of fresh flavor and deep chocolate flavors that make you lick your hands (if it has chocolate on, of course). Similarly, this flavor strikes well with the baked goods. If we look at the ingredients, they have fats, sugar, and sodium added. Also, the ingredients and proportions are added to the package that helps access the calorie count and overall health standard. Even more, the Ghirardelli chocolates are readily available at the grocery stores.
Ghirardelli is actually a San Francisco-based company, and they offer chocolate at different price ranges. For instance, the per-ounce price will range from $0.58 to $1,15, depending on the cocoa production location (the source of cocoa). Some of the chocolate variants come with a grainy crunch, which adds the perfect level of crisp to the desserts. However, they have struck a fine balance between sweetness and bitterness.
In addition, there are some fruity undertones, and the pleasant tang (don’t worry, it’s pretty mild) is our favorite. This is because such undertones speak about the natural chocolate fermentation process, resulting in the deep taste and flavor. Also, when the chocolate is baked, it leaves a subtle flavor that tastes great with the sweet bases. On the contrary, the chips spread evenly around the cookies and give the molten and soft texture.
Guittard
For everyone who loves chocolate but wants it fancy, Guittard is the ultimate option (it speaks fancy from the name itself). Guittard has the most perfect chips, which taste and feel like milk chocolate. As a result, the chips leave behind the mouthfeel. If we look at the flavors, they have a coffee undertone with vanilla kicks. When the Guittard chips are used in cookies, it makes the complex and intense flavor with the mottled appearance.
On the other hand, raw chocolate has a gripping texture that looks like a combination of pretzels and granola clusters. The best thing about this chocolate the creamy yet rich texture without taking away the deep chocolate flavor. When it comes down to the chips, they have an oversize variant with a very slight chocolate flavor to it. However, we absolutely love the buttery textures and milk caramel flavors. Also, you can use this flavor of chips in the salted cookies (yum!).
As far as the availability is concerned, the Guittard chocolate chips can be easily bought from supermarkets or grocery stores. However, if you need chocolate bars or raw chocolate, it’s going to be difficult finding them if you don’t have high-end retailers around. Also, Guittard uses the French method, which makes the taste so iconic. In addition to cocoa and chocolate bars, they also make mint wafers, chocolate syrup, cocoa, milk chocolate balls, and mints.