When substituting for brown sugar, it is important to use half the measured amount of Truvia Brown Sugar Blend compared to the amount of brown sugar that the recipes requires. For instance, if a recipe call for one cup of brown sugar, it is necesary to use only one-half cup of Truvia Brown Sugar Blend. This ratio should be used for both small and larger measurements of sugar.
Using half the amount of Truvia Brown Sugar Blend of the amount of brown sugar that a recipe call for will ensure that the sweetness of the baked goods will be accurate, and will help to avoid error in the recipe. Truvia Brown Sugar Blend contain ingredients that allow it to perform effective in baked goods. Specifically, Truvia Brown Sugar Blend contains stevia leaf extract, erythritol, real cane sugar, and molasses.
How to Use Truvia Brown Sugar Blend in Baking
The molasses in the product provide the same color and stickiness as regular brown sugar. Additionally, the molasses allows the product to be packed into the same measuring cup as regular brown sugar. The real cane sugar in the Truvia Brown Sugar Blend provide moisture and browning to the baked goods, which ensures that the finished baked goods will have the same texture as those that use regular brown sugar.
Because Truvia Brown Sugar Blend does contain real cane sugar and molasses, it is able to mimic the moisture and textures of regular brown sugar. Using Truvia Brown Sugar Blend will reduce the total calories and total carbohydrates in the food that are prepared. One cup of regular brown sugar contains approximately 800 calories, but one-half cup of Truvia Brown Sugar Blend contain only 300 calories.
Thus, using Truvia Brown Sugar Blend will be helpful for individuals that are attempting to limit the amount of calories that they consumes. Additionally, using this sugar replacement is beneficial for those who prepares multiple portions of a recipe, or those who plan to freeze there baked goods. However, there are certain types of baking in which it is not appropriate to use Truvia Brown Sugar Blend.
You should not use Truvia Brown Sugar Blend in recipes that contains yeast, as yeast requires the sugars in the recipe to feed the yeast. Additionally, candies that require the sugars to reach certain temperatures may not work with Truvia Brown Sugar Blend, as erythritol does not reach the same temperature as sugars. Finally, meringues may become grainy if you use Truvia Brown Sugar Blend, as the crystal do not dissolve in the same manner than regular sugar crystals.
Thus, Truvia Brown Sugar Blend should be used for baking cookies, glazes, and streusel topping. It should not be used for yeast-based doughs or candies. The taste of Truvia Brown Sugar Blend is similar to that of regular brown sugar, as it does contain molasses.
However, the erythritol may provide a slight cooling sensation to the taste of the baked goods, though this sensation will go away once the baked goods have cooled. In recipes that contain ingredients like chocolate chips or spices, such as spice cakes, the two sugar will taste the same. In order to store Truvia Brown Sugar Blend, the same rules should be followed as regular brown sugar.
Truvia Brown Sugar Blend should be stored in a sealed package to avoid humidity. Humidity will cause the sugar to clump, but it wont cause the product to spoiling. Truvia Brown Sugar Blend can be stored in a cool pantry for over one year, so you could of purchased the product in large quantities without worrying about the product going stale.