⚖ Kitchen Scale Converter Calculator
Convert grams, ounces, cups, tablespoons and teaspoons for 50+ ingredients
| Ingredient | Grams | Ounces | Tablespoons |
|---|---|---|---|
| All-Purpose Flour | 125g | 4.4 oz | 16 tbsp |
| Bread Flour | 130g | 4.6 oz | 16 tbsp |
| Cake Flour | 114g | 4.0 oz | 16 tbsp |
| Whole Wheat Flour | 120g | 4.2 oz | 16 tbsp |
| Granulated Sugar | 200g | 7.1 oz | 16 tbsp |
| Brown Sugar (packed) | 220g | 7.8 oz | 16 tbsp |
| Powdered Sugar | 120g | 4.2 oz | 16 tbsp |
| Butter | 227g | 8.0 oz | 16 tbsp |
| Honey | 340g | 12.0 oz | 16 tbsp |
| Maple Syrup | 322g | 11.4 oz | 16 tbsp |
| Rolled Oats | 90g | 3.2 oz | 16 tbsp |
| Cocoa Powder | 85g | 3.0 oz | 16 tbsp |
| Vegetable Oil | 218g | 7.7 oz | 16 tbsp |
| Milk (whole) | 240g | 8.5 oz | 16 tbsp |
| Water | 240g | 8.5 oz | 16 tbsp |
| From | To | Multiply By |
|---|---|---|
| Ounces (oz) | Grams (g) | 28.3495 |
| Grams (g) | Ounces (oz) | 0.03527 |
| Pounds (lb) | Grams (g) | 453.592 |
| Grams (g) | Pounds (lb) | 0.00220 |
| 1 Cup | Tablespoons | 16 tbsp |
| 1 Cup | Teaspoons | 48 tsp |
| 1 Tablespoon | Teaspoons | 3 tsp |
| 1 Fluid Oz | Milliliters | 29.5735 ml |
| 1 Cup (liquid) | Milliliters | 236.588 ml |
| Ingredient | 1 Tbsp (g) | 1 Tsp (g) | Notes |
|---|---|---|---|
| All-Purpose Flour | 7.8g | 2.6g | Spooned, leveled |
| Granulated Sugar | 12.5g | 4.2g | Standard grind |
| Brown Sugar | 13.8g | 4.6g | Lightly packed |
| Butter | 14.2g | 4.7g | Softened or melted |
| Honey | 21.3g | 7.1g | Standard density |
| Salt (table) | 18.0g | 6.0g | Fine grain |
| Baking Soda | 14.4g | 4.8g | Leveled |
| Baking Powder | 12.5g | 4.2g | Leveled |
| Cocoa Powder | 5.3g | 1.8g | Sifted |
| Cornstarch | 8.0g | 2.7g | Leveled |
Kitchen weight ranks between the most helpful aids for reach reliable amounts. Instead of depend on unclear rating by cup, weight simplifies the whole process. The most many weights allow to choose between units and grams for the measurement.
Function tare mean reset to zero so that ingredients can be weighed directly in mixing bowls or containers. That results in fewer dishes after cook or bake.
How to Choose a Kitchen Scale
Two mainstream kinds of weights for kitchen exist: digital and mechanical with round dial. Digital weight reads easily, it precise and it comes with helpful tare function. It is seen as the most reliable measure in the kitchen.
Weight digital, that marks the weight in steps of 0,1 grams, bid much more good detail than cup for liquids, that only reaches accuracy of around one percent.
Weights for kitchen simplify to bake and cook, doing it faster, easier and closer, what can lead to even better food. Weigh the ingredients ensure same result always. They are useful also for prepare rations of healthy food.
And does not limit too nourishments, weight serve for control weight of baggage before post it.
Some weights seem lightweight and cheap. Wise advice: choose model, that uses AA-batteries, because they are simple and cheap for substitute. Well escape very compact versions, where buttons sit on same plain as the weight platform.
Screen with lighting of background matters, because without it the image sometimes becomes really hardly readable.
Automatic shut off is feature, about that worth to think. Some weights turn off too early thus one loses the weight, what becomes really bothering. Not all have this feature, and in active kitchen one easily forgets, that the weight yet runs.
The OXO scale with 11 functions have pullout screen, so big bowls do not cover it. It precise until one gram and well address slow or back to back weights, withoutweird zeros or delays.
The Escali Prime ranks between popular digital weights for kitchen, with styled form and screen easily readable. It surprisingly costs little. Option friendly to budget, as the Ozeri Pronto, measure in one gram or 0,05 ounce steps and reach same accuracy as more expensive models, although its automatic shut off time is much more short.
Have two weights can be handy, one for big ingredients as flour, and more little for something as baking powder. Like this one follows the recipe step after step, without swapping bowls and reset always. For little crowds, as spices, weight of jeweler with capacity of 100 grams works well.
Weights most are useful for objects, that does not answer for volume ratings, as shredded cheese.
