Pizza Dough Calculator: Perfect Dough Quantity Every Time

Pizza Dough is one of those things that seems more complicated than they really are. Simple recipe requires only six basic ingredients and prepares without special tools. One can prepare it in one single bowl, without blender, although using such machine helps too.

It requires almost no kneading. Only some seconds… And needs around 30 minutes for the rising.

Easy Pizza Dough Recipe and Tips

The result gives soft chewy crust, that beats the store-bought kind every time.

Basic ingredients are made up of water, yeast, flour, olive oil, a bit of sugar and salt. Any special gear is not required. Two bowls and wooden spoon suffice to finish the task.

Dough only must rise one time, what does everything easily and quickly.

To start, first activate the yeast. That means mix together warm water, sugar and yeast, later leave it rest around five minutes, until it becomes bubbly and foamy. Water should be warm, but not too warm.

This step matters, because if the Dough does not rise correctly, later during baking can happen troubles with the structer of the crust.

Using blender, mix the Dough while around four until six minutes, later leave it rest five minutes, and mix again during two or three more minutes. Good Pizza Dough should feel correctly sticky. It will stick to the bottom and sides of the bowl, but stay soft.

At the end of blending, one can shape the Dough balls with oil, cover them with plastic wrap and leave at room temperature during two hours. Then it becomes light and easy to work.

The weight of the Dough depends on the size of the Pizza. For 10-inch Pizza suffices around seven ounces of Dough. 12-inch Pizza requires about ten ounces.

For 14-inch Pizza, almost 14 ounces work well. One 12-inch Pizza gives around eight slices and suffice for three until for people. Double the recipe allows more pizzas or the extra Dough can freeze for use more than week later.

Dough balls last well in freezer at least month. To use frozen, simply move it to the fridge the night before.

Cold rising of the Dough overnight in the fridge usually improves it. Ideally, prepare Pizza Dough at least two days before and keep it cold. Dough risen during 48 hours in cold makes richer flavor.

Leaving the Dough rise several hours at room temperature with little yeast, one also gets more complex taste and easier to stretch it. Even so, if the Dough stays too long, the Dough breaks down to the point, that it really thins and flows.

Pizza stone does make big difference to reach crisp crust. Without one, you can flip a baking sheet upside down and heat it as replacement. Putting cornstarch or flour on the peel before laying the Dough helps, that it slides easily from it.

The place, where one bakes, also affects the result, high height andhigh humidity both change the texture of the Dough.