How much ribeye needed?
A simplified converter that converts any amount of ribeye to per person serving and also converts any number of guests to the equivalent amount of ribeye needed per feeding.
How Much Ribeye Per Person Portion Calculator
Section 1: Person to Ribeye Converter
Purpose of the Converter
The purpose of this converter is to convert any number of desired guests into how much ribeye is needed (raw or cooked, boneless or bone-in, and with specific ribeye measurement).
How to Use
To start using this converter, enter the desired number of guests in the first box and click “calculate ribeye”.
Example Person to Ribeye Conversion:
How much ribeye per one guest?
- 0.75 pounds of raw bone-in steak to yield 0.45 pounds of cooked bone-in steak
- 0.50 pounds of raw boneless steak to yield 0.30 pounds of cooked boneless steak
- 12.00 ounces of raw bone-in steak to yield 7.20 ounces of cooked bone-in steak
- 8.00 ounces of raw boneless steak to yield 4.80 ounces of cooked boneless steak
- 0.34 kilograms of raw bone-in steak to yield 0.20 kilograms of cooked bone-in steak
- 0.23 kilograms of raw boneless steak to yield 0.14 kilograms of cooked boneless steak
- 1.00 cups of raw bone-in steak to yield 0.60 cups of cooked bone-in steak
- 0.67 cups of raw boneless steak to yield 0.40 cups of cooked boneless steak
Section 2: Ribeye to Person Conversion:
Purpose of the Converter
This converter is for converting any amount of ribeye into how much people it can actually feed.
How to Use
Start by entering the amount of ribeye followed by its specific measurement:
- Pound (Bone-In)
- Pound (Boneless)
- Ounce (Bone-In)
- Ounce (Boneless)
- kg (Bone-In)
- kg (Boneless)
- Cup (Bone-In)
- Cup (Boneless)
And click calculate number of person.
Example of Ribeye to Person Conversion:
How much ribeye does a 1 kilogram (bone-in) per person?
- 2.94 Persons
If I would be able to have 1 pound of boneless ribeye, it can feed this much people:
- 2.00 Persons
Note: When converting raw ribeye to cooked ribeye, the weight loss is about 40%, yielding slightly less cooked ribeye.