Convert Pressure Cooking To Oven
This converter primarily converts from Pressure Cooking to Oven Cooking vice versa. All you need are parameters such as; water volume, cooking time, temperature, and pressure level.
Pressure Cooking and Oven Converter
Section 1: Convert Pressure Cooking to Oven Cooking
Purpose of the Converter
The purpose of this converter is to change the original pressure-cooking recipe, like water volume, cooking time and pressure level in to a new oven parameters.
How to Use
To use this converter, simply enter the original pressure cooker parameter and select for the corresponding measurement.
For water volume, choose between cup, milliliter, and liter.
For time, you can choose between minute and hour.
Lastly, in pressure level, you can choose between low (5-7psi), medium (8-10psi), and high (10-14psi).
Example Pressure Cooking Conversion:
A typical beef stew (good for 8 servings that has a 2 pounds beef meat) needs about:
- 3 cups of water
- 20-minute pressuring time
- 10 pounds of pressure (High psi)
Example Oven Cooking Output:
New Water Volume for Oven Cooking (Either Unit Below)
- 3.90 cups of water for Oven Cooking
- 924.00 milliliters of water for Oven Cooking
- 0.92 liters of water for Oven Cooking
New Time for Oven Cooking
- 1 hour and 20 minutes for Oven Cooking
New Temperature for Oven Cooking
- 240°F or 115°C for Oven Cooking
Section 2: Convert Oven To Pressure Cooking
Purpose of the Converter
The main purpose of this converter is to convert from oven cooking parameters to pressure cooking measurements. It can change measurements from oven temperature to pressure per square inch (psi) needed for pressure cooking.
How to Use
To use this converter, simply enter the original oven parameter and select for the corresponding measurement.
For water volume, choose between cup, milliliter, and liter.
For time, you can choose between minute and hour.
Lastly, in temperature, you can choose between Celsius and Fahrenheit.
Example Oven Cooking Conversion:
For succulent oven-baked pork stew you will need:
- 4 cup of broth
- 90-minute cooking time
- 350°F or 176.667°C for temperature
Example Pressure Cooking Output:
- 3.08 cups of water for pressure cooking
- 728 milliliters of water for pressure cooking
- 0.73 liters of water for pressure cooking
New Time for Pressure Cooking
- 22.5 minutes for pressure-cooking time
New Pressure for Pressure Cooking
- High pressure level (10-12 psi) for pressure cooking
