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Why You’ll Love the US to Australian Converter:
You have found the perfect recipe for yourself, but turns out it’s in US units. You are dying to try out the recipe, but you can’t even understand most of the units written on your screen. In moments like these, convertors are your best friend. Similarly, today, we’ll be discussing about the US to Australian convertor which should help you instantly convert any US unit recipe into Australian.
Your Quick Guide to Using the US to Australian Converter:
- Type in Your US Recipe:
Drop your US recipe into the “Original Recipe” field by simply typing it out or pasting it directly.
Example Recipe:
- 1 cup sugar
- 2 cups flour
- 1/2 cup butter
- 3.5 oz chocolate chips
- Hit the Convert Button
A simple click on the “Convert” button, and voilà! Watch as your US measurements transform into Aussie-friendly units.
Converted Measurements Might Look Like:
- 220g sugar
- 300g flour
- 125g butter
- 100g chocolate chips
- Utilize the Copy Function
With your recipe now in Australian standards, use the “Copy” button to pick the entire conversion. Now, you’re ready to paste and share it wherever you like!
- Opt for the Print Feature
The last option is for printing the converted recipe to any desired destination that you want. Simply click “Print,” and a dialog box will pop up, ready to guide you through printing your newly converted recipe.
Check Out More Conversion Examples:
Let’s bake some cookies with a classic US recipe:
Original US Recipe:
- 3/4 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
- 1 cup packed brown sugar
Australian-Converted Recipe:
- 180g unsalted butter
- 335g all-purpose flour
- 1 tsp baking soda (no need to convert!)
- 355g semi-sweet chocolate chips
- 220g packed brown sugar