Everyone loves to enjoy some savory food items, and nothing matches the richness and flavor of the meat. Ranging from empanadas to meat pies, the majority of savory treats are made from meat, but there are various differences in their texture and flavors that you must know about. So, let’s check out the empanadas vs. meat pies comparison to see which one suits your flavor palette!
Empanadas vs Meat Pies
Empanadas
Empanadas are one of the most popular street food recipes in Latin American countries and are made from a variety of fillings. The fillings usually range from beef to vegetables and chicken to choose from. Meat is one of the most common fillings. The empanadas can be fried or baked. This is a fried or baked turnover that’s made with filling and pastry and has gained popularity in Southern Europe and Spain. In addition.
The empanadas are made by folding dough over the filling, and the filling is usually made from meat, tomato, cheese, corn, and seasoning. It’s not certain where empanadas came from, but the majority of people think that it was first made in Galicia, which is a region on Spain’s northwestern side. In the beginning, the empanadas were made from round pies and were sliced in the form of single servings. As of now, the empanadas have become famous in Argentine and are considered a restaurant staple.
During the earlier years, they were made from tuna or chicken, along with onions and bell peppers. However, today, every region has its own version of fillings. For instance, the empanadas served in Argentina are made from flour-based dough and a variety of fillings, such as ground and/or cubed meat, chicken, and ham. In addition, some people add onions, peppers, olives, and hard-boiled eggs. Also, they can be fried or baked.
Some of the most common fillings include beef, chicken, ham, tuna, Mexican chorizo, lobster, crab, pulled pork, baked potatoes, cheese, and veggies. In fact, some people also add apples and guava as fruits (the fruits are added in dessert empanadas). For the most part, the empanadas are made as weekend treats in many households, and the preparation is pretty easy as you can get the empanada shells from the grocery store and put in the filling to bake them. In fact, there are some frozen empanadas available in the supermarkets as well.
Meat Pies
The meat pie is the most traditional recipe that belongs to some parts of Europe and England. The meat pies usually have pastry as the primary ingredient and include onion gravy sauce before it’s baked. In most cases, the meat pies have onion and ground beef as the main filling and are seasoned with spices and herbs. It has become a famous choice in cuisines around the globe and is available in deep-fried, fried, and baked forms.
The meat pies have been around since 9500 BC as they used to make basic pies from barley, rye, oat, and wheat, which are filled with honey. In addition, the Greeks would use the flour-water paste to make a pie pastry and fill it with seasoned meat. For the most part, they would fry the pies or cook them under the coals. From the Greeks, the Romans adopted the meat pies that were made with oysters, fish, lampreys, mussels, and other meat fillings.
The most significant factor is that they would discard the pastry shell, while in Northern Europe, the shells are made from butter and lard to create a stiff dough that has the capacity to hold the upright pie. The meat pies that are available today are the refined form, which was made by Italians and French people. In particular, the meat pies have become flakier since new methods of folding, rolling, and adding butter are used to make dough.
There are various forms of meat pies available in the market, but the Nigerian pies are most popular as they are made from carrots, potatoes, and minced beef, which is mixed with tomatoes and onions. In fact, the Australian version of meat pies has a round steak in the pastry, along with onions and bacon, and is served with veggies and potato chips. Overall, meat pies have become a convenience food on a global scale.