Oatmeal is one of the most delicious yet traditional breakfast options out there. One of the best things about oatmeal is that it’s quick to make, even if you are having a quick morning. In addition, you can make oatmeal in a variety of ways, and you can personalize the texture according to your preferences. However, if you are making oatmeal for the first time, there are chances that oatmeal is watery, and we are here to share how to fix watery oatmeal!
How To Fix Watery Oatmeal?
1. Add Thickening Agents
As the name suggests, the thickening agents are added to the watery oatmeal for increasing the volume and thickness of the food. The best thing about adding thickening agents is that they won’t interfere with the overall flavor of the oatmeal. In simpler words, the thickening agent is a perfect solution if the watery texture of oatmeal is the only problem. As far as the choice of thickening agents is concerned, you can use all-purpose flour, but it can create lumps.
On the other hand, coconut flour is a better choice because it does well in thickening agents, and you won’t even have to use too much coconut flour. In simpler words, less is more when you choose coconut flour as a thickening agent for oatmeal. To use coconut milk, you can one to two tablespoons of your coconut flour, stir it in, and let it settle for a minute. As a result, the oatmeal will be thick in no time, and it will be more nutritious.
In addition to coconut flour, you can also use xanthan gum. It is usually used in smoothies, sauces, and pastries, but it’s a gluten-free option for people who want to thicken their watery oatmeal.
2. Add More Liquid
It might sound condescending to add more liquid to watery oatmeal, but the trick is to add more water and reduce the mixture. To illustrate, you’ve to add more liquid to the oatmeal and let it thicken on the stove. This is because oatmeal will absorb the liquid, gain more volume, and thicken your breakfast. The most common liquid is milk. On the other hand, if you don’t want to add milk, add yogurt or egg whites.
When using the yogurt, you can add yogurt, in the end, to make sure the yogurt doesn’t overcook. On the other hand, in the case of eggs, you should use egg whites, but they will absorb extra flavors of the oatmeal, so it’s best to add flavoring to enhance the overall flavor. Keep in mind that adding egg yolk will overpower the flavor of your oatmeal.
3. Use Fruits
If you are trying to thicken up the oatmeal while adding more deliciousness and nutrition to the oatmeal, you can try adding fruits. In the majority of cases, bananas work the best in oatmeal because they have a creamy and smooth texture to the oatmeal. This means that oatmeal will blend well with bananas. On the other hand, if you don’t like bananas, you can add mashed berries, pureed fruits, pumpkin, or applesauce. Not to forget, you can also add chia seeds, sesame seeds, and flax seeds to your oatmeal. However, if you want to add the seeds, you must grind them to reduce the grainy texture.
4. Add Other Food Items
There are different food items that you can add to your watery oatmeal to improve the thickness and volume. In fact, some food items can improve the nutrient level and taste of oatmeal. The best option is adding silken tofu and its bland taste actually works in your favor because it won’t impact the oatmeal flavor. For adding silken tofu to the oatmeal, you need to whip up a one-quarter cup of it and pour it in the oatmeal. Also, you can whip the tofu with a stick blender or hand whisk.
In addition to silken tofu, you can also choose nut butter, and they are actually more flavorful. For the most part, nut butter has a heavy and creamy texture, and it will enhance the thickness in an instant. Not to forget, you can also add cashew butter for people who want a creamy texture but don’t want it to feel too heavy. Also, if the butter is too thick, mix them with some water and milk.