Black+Decker has an extensive range of microwave and toaster ovens with advanced cooking features. Their ovens are perfect for making dinner recipes and baking bagels and bread.
In addition, the oven controls are extremely convenient, which makes them suitable for every household. However, Black+Decker ovens still have some performance issues that you should know about, and we have listed the solutions as well.
Black+Decker Oven Problems
- Oven Is Not Turning On
In most cases, the oven doesn’t turn on when there is a power issue, or some internal components are damaged. So, you’ve to look for the following factors;
- Power Supply
If the oven is not turning on, you must check the power supply to make sure the oven is receiving power. Black+Decker ovens are operated by electricity and need a 240V connection to operate.
So, we recommend that you check the circuit breaker in the electrical panel and make sure it’s not tripped – if it’s tripped, you can turn it on manually. Furthermore, make sure that the oven’s power cord is tightly connected to the wall outlet.
- Broil & Bake Elements
Secondly, you have to check the broil and bake elements. The broiler element is installed on the top of the oven, while the baking element is installed on the bottom. The ovens work on either baking or broiling settings.
So, you have to inspect these elements for separating, cracking, and blistering. In case there are some physical damages, these elements have to be replaced to turn on the oven.
- Fuses
Thirdly, you have to look for blown fuses. The ovens are designed with internal fuses to ensure that they keep operating safely, but they are prone to failure. For this purpose, you’ve to turn off the oven and locate the fuses (you can consult the manual for this).
Once you locate the fuses, remove them from the frame and inspect them. You have to look for a link or metal connector – if it’s broken, it indicates that the fuse is blown and needs a replacement.
- Electronic Control Board
An electronic control board is a dashboard that allows the users to control the oven. However, if the oven is not turning on, it’s likely that the electronic control board is damaged and needs to be repaired.
You can consult the manual to locate the electronic control board and look for signs of damage, including missing pieces, burns, and cracks. If it’s damaged, you have to purchase a new electronic board and get it installed.
- One Of The Bake Or Toast Features Isn’t Working
Black+Decker allows the users to select different cooking functions, including toast and bake. However, if you are only able to choose one function at a time, consider the following solutions;
- Knob
First of all, you have to check and inspect the knob. That’s because if the knob is turning, but it’s not registering to the settings, the cooking function won’t work. In particular, when you turn the knob and select a specific cooking function, it should make a clicking sound.
If it doesn’t produce the clicking sound, just hire an electrician to make sure the knob is connected to its internal wiring harness.
- Temperature
Proper temperature and preheating are essential for the cooking functions to work. The temperature settings must be consistent with the factory settings to heat properly. However, if the temperature settings aren’t consistent, the cooking functions won’t work properly.
In most cases, the irregular temperature issue is caused by a faulty thermostat. So, locate the thermostat and make sure it has continuity – you can use a multimeter to check the continuity. The zero continuity indicates that the thermostat is damaged and must be replaced.
- Energy Regulator
The ovens are designed with energy regulators and are responsible for adjusting the power that’s being sent to the grill elements, hotplates, and cooking rings. In addition, an energy regulator helps control the cooking features.
A damaged regulator won’t be able to turn on the power and regulate the selected cooking function. So, inspect the regulator for any signs of damage or burning and replace it if it’s damaged.
- Heating Elements
Last but not least, you have to check the heating elements, including broil and bake elements. If any of these heating elements aren’t turning on, the cooking function won’t work. When the oven turns on, you’ve to locate the heating elements and make sure they are glowing.
If any of the heating element doesn’t glow, they should be replaced, and the cooking function will work normally. However, you should hire an electrician to install a new heating element as he will ensure correct connections.
- Door Is Not Closing
The oven door needs to be properly closed for the cooking function to start working. So, we recommend that you inspect the spring. The spring mechanism is important for opening and closing the oven door.
However, if the spring is damaged or broken, it won’t be able to close the oven door tightly. You can also hire a repairman to replace the spring mechanism of the oven door.
- Knobs Keep Falling
The control knobs are important for controlling the oven functions and adjusting the temperature. There are different reasons behind a loose knob, such as;
- Dirty Knob
First of all, you have to inspect the control knob and make sure it’s not clogged. When the oven is placed in the kitchen, dirt and grease buildup can impact the knob’s connection. To clean the knob, take off the control knob and use a dishwashing liquid to remove the grease and dirt buildup.
- Selector Switch
If the control knob isn’t damaged or dirty, you have to check the selector switch. That’s because when the selector switch is damaged, and you turn it, the knob will come out as well. For this reason, you’ve to check if the connectors and terminals on the switch are damaged.
It’s common for these terminals and connectors to get damaged by charring and heat. So, if these parts are damaged, you’ve to replace the selector switch, and it will help the knob to stay in place.
- Food Is Not Properly Cooked
The ovens are meant to cook the food evenly, but if the food is always coming out overcooked or undercooked, it indicates some internal issues.
- Timer
The timer is responsible for selecting the cooking time. However, if the timer stops functioning properly, it means that food won’t come out well-cooked. The timer needs to be synced with the heating element to ensure evenly cooked food.
If the timer is damaged, it won’t be able to sync with the element, hence leading to this problem. The solution is to hire an electrician, so he can replace or repair the timer.
- Heating Element
The heating elements glow when the oven is turned on, which helps cook the food. However, if the food isn’t coming out well-cooked, it’s likely that the heating element is damaged.
The simplest solution is to turn on the oven and see if the heating element starts to glow. If it doesn’t glow, the heating element is damaged and should be replaced.
- Thermostat
The thermostat works as a regulating device, which senses the oven’s temperature and regulates it according to the selected cooking function.
However, if the thermostat is damaged, it won’t be able to regulate the temperature, and you’ll have improperly cooked food. So, just get the thermostat replaced, and the temperature will be regulated.
- Burning Smells Coming From Toaster
If you have a Black+Decker toaster oven and it’s producing burning smells, it’s likely that the oven is dirty from the inside. In most cases, it’s caused by crumbs and food residues built up on the toaster oven’s bottom.
To resolve this issue, disassemble the toaster oven and clean the crumbs and food debris. However, if you wash the crumb tray, make sure it’s properly dried up before you turn it on to prevent smoke.
The Bottom Line
Black+Decker ovens are loved for their ultimate performance and durability. However, they are also plagued by numerous problems. We have discussed all those problems in this article, along with their reasons and simple fixes.