Pizza is one of the most delicious snacks for everyone, and the majority of people treat it as a full-form dinner. While Italian pizza is extremely particular, there have been endless varieties of pizzas offered in other parts of the world, and uncured pepperoni pizza is one of them. However, this type of pizza is still new, and not everyone has a full idea about it. So, this article has all the information you need!
What Is Uncured Pepperoni Pizza?
Uncured pepperoni pizza is the regular pepperoni pizza, and the only exception is that it has uncured pepperoni pizza. It has made with savory sauce, and the sauce is made from extra virgin olive oil, vine-based and ripe tomatoes, spices, and garlic, which form a delicious base for the pizza. In most cases, this pizza has a crispy and thin crust, which is topped with parmesan cheese and mozzarella cheese, but the cheese also depends on which restaurant you are purchasing the pizza from.
On top of everything, uncured pepperoni is added in the form of a layer, which adds a delicious, hearty, and satisfying flavor to every bite. It wouldn’t be wrong to say that this is a favorite choice of many people, including the ones who are fond of gourmet dinners. The best thing about uncured pepperoni pizza is that it’s a promising source of protein and calcium.
Understanding Uncured Pepperoni
When it comes down to uncured pepperoni pizza, it is impossible to understand unless you are fully aware of the concept of uncured pepperoni. For this reason, we are shedding light on the pepperoni. Uncured pepperoni is actually a cured form, but it’s processed and preserved with celery powder, beet extracts, sea salt, and celery juice as compared to so-called cured pepperoni, which has artificial preservatives.
The best thing about uncured pepperoni is that there are no chemical substances, and that’s also a reason behind its paler appearance. In addition, uncured pepperoni also uses salt as a preservative, which increases the sodium content, leading to a salty flavor. However, as long as you are consuming it in moderation, it won’t be a problem. All of these factors mean that uncured pepperoni is healthier if you don’t have a problem with high salt percentage.
It is no secret that the entire curing process can impact the aroma and flavor of your pepperoni. For the most part, it has a salty flavor and soft texture, which actually makes it a promising addition to pizza. In addition, it adds mild spiciness to the pizza. To illustrate, it has a peppery and robust flavor, and when added to pizza with other spices and natural herbs, the flavor will be enhanced.
The Bottom Line
The bottom line is that uncured pepperoni pizza is a thin-crust pizza with the cheese topping and uncured pepperoni. On top of everything, it is a healthier alternative as none of the pizza ingredients include chemicals, so it will be a healthy treat for everyone. Also, if you intend on making this pizza at home, it is suggested to reduce the salt in dough and sauce to make sure the pizza doesn’t get over-salty.