There are the latest features and a variety of options that you get on the modern microwave ovens and that allows you to not only have the liberty to ensure that you can easily use them for all the applications that you might want to use it for, but it also would be just the perfect thing for you to have in order to get the most comfortable and convenient experience on the microwave ovens. However, at times you might get a bit confused on these features as well in terms of what would suit you best for the application you have in mind. The same goes for top or bottom heat for baking a cake, and you will need to choose the perfect option for you. A few things that you will need to know about it are:
Top Or Bottom Heat For Baking Cake
The Difference
While the older microwaves didn’t have the option to choose the different heat directions, you can choose if you would want the heat to be transferred from the top or bottom. That matters a lot while baking the cakes these days and a few things to know about choosing the best heat options for the needs that you might have.
Cake Type
To start with that, it highly depends on the cake type that you are looking to prepare. That is why most of the time you will be able to follow the recipe precisely and you just have to choose the settings based on the settings that are mentioned in the recipe of your cake. There are certainly a number of different types of cakes out there and if the heat option is mentioned in the recipe. However, if it is not mentioned in the recipe, you will need to make sure that you are keeping a few pointers in mind.
Top Heat Options
For the dry cakes or some of those cakes that you are planning on putting the nuts or some other cakes out there, the top heating option would be great and that will certainly be helping you out in making sure that you can have the proper firm top of the cake that you can use for serving on different occasions and not only that, but the cakes will stay firm for longer periods as well and you can store them efficiently to ensure the right baking experience for you.
Bottom Heat
Bottom heat would be the perfect thing for you to enjoy on those cakes that you will need to have icing on the top. Those cakes need to have a firm bottom and a comparatively softer top for the icing to sink in and you will be able to get the perfect experience on baking the cake. After that, you will not have to worry about a thing. The bottom heating option will get the firm bottom on the cake that you are baking, and it will have a crispier crust on the bottom with a softer top of your cake.