Thermador ovens are quite popular among homeowners, but the company has recently launched the professional range, which has become popular among professional chefs. The professional ovens are integrated with improved temperature control and multiple cooking modes, ranging from convection cooking to microwave function. However, there are various Thermador professional oven door problems that you need to worry about!
Thermador Professional Oven Door Problem
- Oven Door Is Not Closing Properly
If you have the Thermador professional oven, you would know that the door closes down properly and secures to the oven’s frame. However, if you are unable to close the door properly, it will limit the cooking features as heat will keep escaping. Some of the solutions include;
- First of all, you must look for the oven door handle to ensure it’s not defective. The handle is exposed to natural wear and tear. So, inspect the internal part of the oven door’s handle, and if there are some defects, you must get it replaced to ensure better closure.
- Secondly, you’ve to check the door latch because a broken latch prevents the oven door from closing. The door latch is connected to the hole inside the oven unit, but it tends to get blocked, which prevents it from moving. In that case, you should try lubricating the latch to make sure it’s not stuck and moves freely.
- Thirdly, you have to check the positioning of the oven because the misaligned oven can result in the door not closing issue. In simpler words, if you have put the oven on an uneven surface, you need to put it on an even surface (keep in mind that an uneven surface can also result in latch breakage).
- Lastly, you’ve to check the hinge because the door might not close when the hinges are stuck. The hinges are usually stuck because of debris or corrosion, so inspect them to make sure they are clean. In addition to cleaning the hinges, it’s best to add some lubricators.
- Broken Glass
The professional oven range by Thermador is integrated with the glass door to help users keep an eye on the food during the cooking cycle. While the glass is resistant to a higher temperature, it can be broken if the pan falls on the door glass. So, if your oven door’s glass is broken, the only solution is to replace it with new glass but always use oven-grade glass.
- Door Is Broken
The third issue is the most intense as the door gets broken and you won’t be able to put it in place. As a result, the temperature won’t build up, and the cooking process won’t be completed. To repair the broken door, you can follow these instructions;
- Turn off your oven and let it cool down.
- Wear your PPE and open the oven door to make sure it’s parallel to the floor.
- Pull out the hinge clips.
- Take out the screws and take off the door.
- Once the door is removed, you have to check the connections, such as hinges. If they are broken, the door won’t stay in place, which is why you’ve to replace the hinges.
- When you purchase the replacement hinges, connect them to the oven frame and use them to connect the door. In addition, you must lubricate the connections.