People all around the world enjoy eating delicious meals. There are numerous cuisines that you can try but there are also some things to keep in mind. When it comes to eating these dishes, you have to first search for a restaurant that might have them available. Considering this, instead of going through all this hassle, some people start cooking at their homes instead. This is a much faster and easier method but there are some requirements as well.
You have to understand how different cooking styles work and also have the right ingredients with you before you can start. Talking about this, the ingredients will vary depending on what dish you want to make. Some of the most popular dishes that you might have come across include tandoori chicken and chicken tikka. People sometimes get confused between them which is why we will be using this article to provide you with a comparison between them.
Tandoori Chicken vs Chicken Tikka
Tandoori Chicken
If you are new to cooking, then you should note that running into problems is quite common. This is why it is recommended that you take your time and practice making simple dishes. The process should help you in understanding how different cooking styles can be used. With time, you should easily be able to start modifying recipes according to your preferences.
When it comes to popular dishes, you will notice that tandoori chicken is one of the most famous ones. This is originally a recipe from the Indian subcontinent but people all around the world enjoy eating it. The dish requires you to first marinate chicken and then roast it in spices and yogurt. This gives the meat a unique flavor which makes it delicious.
Tandoor is originally an oven made from clay that is used all around Asia. Any food with the term “tandoori” in it refers to it being cooked in a type of oven. These are also fueled using charcoal which also adds to their flavor. The heat intensity in these ovens can go up to 480 degrees which is why you must control it carefully.
Although, the main benefit when using these ovens is that they can hold high temperatures for long durations. They also require less fuel which makes them a great option when cooking. However, the ovens can be quite large which is why using them at your home might not be feasible.
Chicken Tikka
Chicken tikka is another famous dish that ages back to the Mughal dynasty. The main reason why you will notice people comparing this to tandoori chicken is because of their recipe. Both dishes require the same cooking process. This includes cooking them in different spices and yogurt as well as using a tandoor. Considering this, you might wonder what the difference between these two dishes is.
When it comes to tikka’s, you will notice that these use small pieces of protein. You have to wrap these around a skewer and then cook them. However, when it comes to tandoori chicken, people can simply use entire cuts. You might think that the only difference between these two dishes is one is boneless while the other isn’t.
Although, using small pieces of protein also gives chicken tikka a unique texture as well as flavor. Both of these taste amazing and people often pair these two dishes together. Considering this, if you are interested in trying them out then you should make them at your home. The recipe is quite easy and you should not have much trouble following it.
Additionally, eating these dishes should also help you in better understanding what the differences are. You will notice that some restaurants also serve these dishes along with a sauce. When it comes to traditional tandoori chicken and tikka, these dishes are served dry. Though, some people might not enjoy eating them like this which is why they use sauces instead.
If you are thinking about making these at your home then make sure that you marinate them properly. Leaving the chicken overnight helps it in getting a better flavor. Other than this, the only thing that you have to do is cook the meat. Not having a tandoor can be a bit annoying but you can easily use alternatives to prevent any problems.