Two of the most famous cooking styles include Sous Vide Steak and Grill Steak. We will be using this article to provide you with information regarding these two so that it can be easier for you to understand when they are required.
Sous Vide Steak vs Grill Steak
Sous Vide Steak
Before getting into the cooking styles, the user should first know everything about the dish they want to make. Steaks are generally considered to be large slices of meat. These are normally grilled but you will notice that some people even like frying them. You can either mix your steak with sauces to give it a better flavor.
Alternatively, some people even put this in a bun to make it a hamburger. Numerous cooking styles can be used to prepare a steak but Sous Vide is among one of the top choices. The main reason behind this is that steak contains almost 75% of protein and 20% of water while the rest includes fat.
Considering this, the Sous Vide technique was developed that keeps the steak at a specific temperature. This is enough to ensure that the water between the muscles does not evaporate but all the meat becomes tender enough to eat. Slow cooking also allows you to break down the collagen contained in the protein which helps the steak in getting a unique texture.
Simply by eating your meal, the user can easily tell that it was made using the Sous Vide technique. This delivers a juicy and tender steak that can be amazing to eat. However, there are also some downsides to using this method of cooking. The most common problem people have is that the steak does not look appetizing. This is because there is no grilling or searing included in this cooking style. The smoky taste and grill marks provided when grilling your steak can help alleviate its flavor.
Grilling Steak
Another famous cooking style that most people are already familiar with is grilling. Cooking using an open flame is the usual style anyone would prefer when thinking about making a steak. Whether you want to use a stove or start up a charcoal grill, this method can be quite easy and deliver a delicious meal.
The style also provides people with a unique taste that cannot be replicated with any other cooking method. The main reason behind this is that when you are grilling your steak on an open fire. A small chemical reaction takes place that combines the amino acid content in the meat with sugar. This gives the meal a unique brownish color as well as a strong flavor.
Though, there are also some downsides to this cooking style that you should know as well. Cooking at such a high temperature can be dangerous if you don’t know what you are doing. Overcooking the meal can be a huge problem although if you try taking off the steak too soon then it might be undercooked. Considering this, the user has to go through some trials before understanding how to grill a perfect steak.
Keep in mind that there are tons of other things that you should be aware of as well that include having proper ingredients with you. However, with that being said, both of these cooking styles can be amazing and deliver different flavors. Choosing one of them usually depends on a person’s personal preferences. You can try making both of these to see which one feels better for you.