Be it beating the batter for cakes or pancakes or whisking the eggs for an omelet, it’s needless to say that whisk is an important tool in the kitchen. There are various types of whisks out there but silicone whisk vs. metal whisk is a common comparison. With this article, we are sharing information about these two whisks!
Silicone Whisk vs Metal Whisk
Silicone Whisk
Over the course of time, silicone products have gained popularity, such as brushes, basting, pot holders, spatulas, and bakeware. There are different sizes and shapes available in the market, and for the same reason, silicone whisks have become the new trend. These silicone whisks have become the ideal kitchen tool since it doesn’t react to anything and can be used with any pan or pot.
The best thing about using the silicone whisk is that it doesn’t scratch the pots or bowls, so they remain intact. For the most part, silicone whisks have become a preferred choice over metal whisks because of these superior advantages. The silicone whisks are perfect for mixing up the sauce and/or gravy but it cannot whisk the heavy items properly.
For instance, silicone whisks might not beat the egg white as well as the metal whisks, and the flexible design of these whisks can impact the quality of the result. Some people do beat eggs with silicone whisks but it takes a longer time as compared to metal ones. It wouldn’t be wrong to say that silicone whisks are suitable for kitchen tasks where you don’t need much strength.
The best part about using silicone whisks is that they are cooking-safe and are eco-friendly which promises a safe cooking experience. We don’t mind saying that silicone is the reimagined and a much safer form of plastic, hence the durability. Silicone whisk is designed with higher resistance to temperatures, so you don’t need to worry about damage.
However, if you are using the silicone whisk at a higher temperature, you still cannot use it for a longer time because it results in succumbing. So, the drill is to use the silicone whisks at a medium heat level but if you need to use it at a high heat level, only use it for a limited time period to prevent succumbing. Overall, silicone whisks are lightweight and it’s not bad to have one in the kitchen.
Metal Whisk
The metal whisk is a well-known cooking utensil that is fine for blending the ingredients into a smooth consistency. It can add air to the mixture, hence the whisking. The metal whisk is designed with a narrow and long handle along with various wire loops that are joined at the bottom part. There are different shapes available when it comes down to the loop, respective to the function.
The wire loops are made from metal and are suitable for heavy-duty mixing. That being said, metal whisk does a great job at whipping up the egg whites to make a form and the regular cream into special whipped cream. The metal whisks were first designed and used back in 1841 and these whisks are the foundations of cranked egg beaters.
As far as the anatomy is concerned, metal whisks are designed with heavy-duty stainless steel wires that are fused into the easy-to-clean and solid handles. These whisks are perfect for mixing egg whites, cream, and chemicals. People often choose silicone whisks because they don’t want to damage or scratch the pots and pans.
However, it comes at the cost of strength induced by metal whisks. So, if you want the protection of silicone whisk but the strength of metal whisk, you can opt for the metal whisks with a silicone coating. In addition, some metal whisks are also available with a stiff nylon coating. To summarize, these coatings aren’t durable but they are cheap, so it’s a fine gamble!
The metal whisks are the conventional whisks that are generally used in kitchens. These are different shapes of wire loops available with the metal whisks and the shapes basically depend on what you want to whisk. As for durability, the metal whisks are built to last and can handle years of whisking (yup, we aren’t joking at all). So, which one are you going to use?