Semolina and Grits are both made from different kinds of corn. But are the two same? Well, of course not because different corns are used for their making. However, they are strikingly similar and a lot many people confuse the two. Here’s everything you need to know regarding them.
Semolina vs Grits
Semolina
Semolina is a nutritious ingredient used in a variety of dishes. The nutritious properties of Semolina make it very popular among weight-conscious individuals. Semolina is flour but unlike other wheat flours, it has a slightly coarse consistency. The consistency differs from ordinary wheat because semolina is made out of durum wheat which is typically classified as hard wheat.
The hard and crude nature of durum wheat adds to the properties of semolina. Not only is Semolina a diet-friendly ingredient, but it is also advised by nutritionists to individuals suffering from heart diseases. Semolina is also recommended for people suffering from digestive system problems due to the low calories along with its ease of digestibility.
Semolina is used in multiple dishes, the famous ones include a Cream of wheat and basbousa. Semolina is now consumed all around the world in all sorts of dishes. Semolina porridge is the most common usage of semolina. To make semolina porridge, the grains are cooked in milk, until soft. Later, semolina porridge is served with honey and nuts.
In some countries, Semolina is cooked with milk while others cook it with eggs. Due to its high nutritional value, it is considered a staple diet ingredient.
Semolina is cooked as a soup depending on the cuisine. This wheat helps cook many sweet and savory dishes. Many famous chefs use Semolina as a secret ingredient when cooking the perfect pasta.
Semolina should be avoided in case of Gluten intolerance.
Grits
The word Grit is derived from grytt which means coarse meal. Grits are a type of porridge cooked from cornmeal. Cornmeal is cooked on the stove for prolonged periods until a soft mash is left, the remaining soft consistency is called grits.
There are multiple types of grits consumed all around the world. Once the grits are cooked they are called hominy, however, uncooked grits are called grist. Like the name says, Hominy grits are grits made from hominy corn. To prepare hominy grits, the corn is alkalized in a detailed process.
Grits alone don’t have much taste and are served using multiple artificial flavors. To experience the true grit flavor you must eat them freshly cooked. Grits are not only served in breakfast but also as an entrée with shrimps. Some people believe that the grit and shrimp combination is a true culinary delicacy.
To cook the perfect grits, add a cup of grits and 3 cups of water in a saucepan. Heat the stove to medium flame and let the grits cook in water. Add a pinch of salt for flavor. Let the grits cook till most of the water is absorbed and the grits are soft. Add a little butter and cheese to make a healthy meal. Seasoning grits with essential herbs and cheese makes the grit experience all the more desirable.
Don’t confuse grits with boiled ground corn or other starch base ingredients. The grit texture differs from other corns and has a different flavor.
Concluding Thoughts:
A lot many people confuse Semolina with Grits but the two are entirely different. Semolina is slightly coarse in texture and has a distinctive taste. While grits are rich in starch and have a mild starchy flavor.
The two have mild to little flavor of their own, it is the texture that makes a difference. Both Semolina and Grits are served with a variety of sides and additional flavors.
Semolina is not only a breakfast meal although it is rich in nutrients and usually consumed as a porridge. Semolina is added to many sweet dishes and makes a wonderful dessert ingredient. Semolina is also consumed as a soup in many parts of the world.
While grits are consumed in breakfast. A grit breakfast is very healthy and eaten in various parts of the USA. Grits with shrimps are one famous dish you can not miss. We hope all your doubts regarding the two are cleared now.