Bread maker is a great device/appliance used in the kitchen in order to make baked bread through raw ingredients. These come with a variety of different features in order to give user a better experience while using the appliance.
Pohl Schmitt Bread Maker Problems
Pohl Schmitt is a popular brand based in Switzerland that excels in providing kitchen appliances. Their bread maker in particular is used internationally. However, some users have been mentioning about experiencing difficulties while operating the appliance.
According to such users, the bread maker runs into various issues due to which they are unable to use the device properly. Today, we will be taking a look at some of the most common problems that one may face while using a Pohl Schmitt bread maker. So, without wasting any time further, let’s get right into it!
- Too Thick Crust
The very first problem that these users experience is that their bread does not get the desired crust. This is also one of the most common problems that you are bound to come across to. Luckily, you can get the desired thickness of crust by simply making sure of a few things.
The problem that users make while baking bread is that they don’t remove the bread after the baking cycle is complete. It is really important that you remove the bread as soon as the machine’s done working. If not removed on time, the bread’s crust can thicken overtime.
- Having Issues with Dough Not Rising/Rising Too Much
A really common issue with plenty of bread makers is that the bread dough will not rise to proper levels. For some users, the bread dough may rise too much. Even though both these cases are completely opposite to each other, it is possible that the reason behind the dough’s problems is that you might have used incorrect quantity of ingredients.
Fixing it will require you to check all the ingredients and make sure that you don’t use any excessive or little amount of ingredient during the process.
- Loaf Collapsing All by Itself
Certain users have been complaining that as soon as they are done with the bread dough, the loaf will start collapsing on its own. This is caused due to the dough rising a bit too fast. Whenever this happens, your dough gets stretched, ultimately leading the loaf to pop.
Luckily, you can resolve the issue by simply making sure that you use less yeast than you normally do. Also make sure to add in some levels of salt, all while ensuring to put in the correct amount of ingredients.
- Bread Being Sticky
One thing that you always have to make sure is that you don’t have sticky texture in your bread. Having sticky texture on your bread means that your bread may be uncooked on some parts.
You can fix this by simply making sure that you use the right size of pan for heating the bread. Not being able to do so will lead to the loaf not getting centered, which will then cause the loaf to not get cooked.
- Loaf Having Huge Air Pockets
Another common issue with the bread maker is that the loaf will have air pockets inside it which shouldn’t be that big of a deal. However, in certain circumstances, it can prove to be quite troublesome, especially when you want to make a toast or sandwich.
You can fix this issue by simply cutting down a few ingredients which make your dough rise faster. Ingredients like salt and yeast are the prime culprits in this case.
The Bottom Line
In the above-mentioned article, we have mentioned 5 most common problems with the Pohl Schmitt bread maker along with the instructions required to troubleshoot each one of them. Be sure to follow all the details that we have attached with the article to fix any of the problem highlighted in the article.