Cooking utensils are without a doubt one of the most important parts of each kitchen. A chef is only as good as the tools that he or she has at his/her disposal. Cooking utensils are the tools which come in the handiest and are used the most, since one utilizes them each day for cooking purposes.
That’s exactly why it’s important to get the best possible cooking materials for yourself. The best way to do so is to ensure that the materials these utensils are made out of are fit for use.
The quality of these simple tools depends on many things, and arguably the most important out of all the different things is the material used for its manufacturing. Two particularly common options are olive wood and bamboo cooking utensils.
These are both popular for a number of different reasons, and we’re here to compare said reasons. If you’re looking to get cooking utensils made out of either of the two but can’t decide which one is the better choice, look at our comparison between the both given below to find out.
Olive Wood Vs Bamboo Cooking Utensils
Design and Appearance
Making sure that your cooking tools are visually appealing is important. This may not be such a vital aspect for some, as functionality is much more important than anything else.
However, there’s no denying that things are much more fun to work with when they’re also pleasing to look at. Luckily for all those who like to buy only the most beautiful of supplies for their kitchen, both olive wood and bamboo are quite good looking, thanks to their natural design.
Bamboo has a very plain appearance that’s naturally beautiful. On the other hand, there’s the olive wood which also has a similarly natural look, but one that also comes with many patterns which make it look unique and beautiful.
As for designs in general, that ultimately depends upon the specific cooking utensil which you buy, which brand you buy it from, and what type of model that you purchase as well.
Durability
Durability is easily one of the most important aspects for any utensil. There’s no point in researching so much about something if it’s only going to be useful for a while and then break after a few days of usage.
That’s why making sure the utensils you buy, specifically the materials that they’re made of, are highly durable. Both bamboo and olive wood aren’t exactly fragile or awfully weak for that matter. They’re certainly some of the harder materials out there when it comes to cooking utensils.
Bamboo especially is quite hard. Even though it isn’t a type of wood, much like hardwood it’s very sturdy and doesn’t break when exposed to force. This allows bamboo cooking utensils to stay functional for a long time.
In fact, you can say that the material is even stronger than a majority of hardwood types out there. Speaking of these of hardwood, olive wood itself is one of them. That’s why it’s considerably sturdy and durable itself, but at the same time, not as much as bamboo. That’s because it isn’t as hard as it. But this isn’t necessarily a bad thing, which will be explained later down below.
Maintenance and Care
Maintenance and care for items such as these includes basic things like cleaning them and making sure that they don’t break. Doing so for either of these materials is simple enough. Bamboo cooking utensils are very easy to keep clean due to them being water and stain resistant. Just wipe them with a cloth after rinsing them in some water and they’ll be as good as new. It’s resistant to moisture too.
While that’s a good thing at times, it does also mean you’ll have to oil them every now and then. If not taken good care of, bamboo easily chips and develops splinters because of its hardness. Then comes the olive wood. It is definitely less durable, but much easier to take care of. It can be cleaned very easily, and has a high moisture content. They don’t chip and break easily either, which is a big bonus.