Smoking the food is one of the most complex and tough means of cooking, and you will need to be exceptionally careful about the food while you are trying to smoke it for cooking, grilling, or any other reasons.
Not only do you need to make sure that you are getting the optimal quantity of smoke that is heating up properly, but you will also need to be careful about the amount of smoke that is being given out, and a lot more.
Offset Smoker vs Kamado
The same goes for choosing any such equipment like smokers that you will be using while you are trying to smoke the food. There are multiple types of equipment that are available in the market, and you can choose them to make it work according to your needs.
So, if you are looking to choose the best equipment for your smoking needs, you must come across offset smokers and Kamado. There are a few differences between them both that you will have to be aware of. A few such key differences that you must know about are:
Offset Smoker
An offset smoker has a unique working mechanism that makes it the right choice for anyone who is looking to enjoy a seamless smoking experience without having to deal with any such issues or problems with having too much smell of smoke on the food. It also eliminates the possibility to deal with some other problems like too much heat or getting the food burnt while you are trying to smoke it.
The offset smoker has two chambers in it. The upper chamber which is also large in size is used to keep the food inside and is properly enclosed to not let the warm air escape. The lower chamber also known as the fire pit can be used for burning wood pallets inside it. You can also use other devices and equipment such as a smoker box inside the firepit for a proper smoking experience on the food that you are trying to prepare. That way, you will definitely be able to ensure an overall seamless experience with the food.
An offset smoker is not only great in terms of the power consumption, since it keeps the chamber enclosed so that no air can escape out of it, but is also particularly great for you to be enjoying the right perfection of control with the smoke and wooden pallets. You get a convenient access door to the fire pit, and you can blow the air through that to keep the coals burning, or add some other coals and pallets to refresh the fire and enjoy the fire and smoke just like you want it to be.
Kamado
Kamado is another such type of grill that you can have. It’s a traditional Japanese wood or charcoal fueled cookstove, and comes from the Japanese word “Stove”. With that, you get the basic idea about a Kamado grill, and while it is originally from the Japanese culture and you would naturally think, it is designed for the Asian cuisine, that is not entirely true. A Kamado can be used for a versatile range of applications including grilling, smoking, roasting, cooking, barbecuing, and more.
That will enable you to be enjoying the perfection of utility on such grills and you will not have to face any issues or inconveniences with it either if you are using it right. Kamados originally is ceramic made, but you are also getting some metal kamados with the same shape and utility. Naturally, you would like to go with a metal one given it is more durable, but if you would like to enjoy the authentic taste and texture that you can get on a Kamado, ceramic should be your first choice.
The main reason for kamado having such high regard in the cooking communities have to do with the fact that it is oval-shaped, and that has a pretty great smoking and barbecuing effect on the meat inside. The regulated airflow control combined with the design allows you a taste and texture that is unmatched on any other grill, and you will definitely be enjoying it for sure. So, if you would like to experiment, or want a premium taste and texture, you need to go with the Kamado for sure.