Sharing My Recipe For No Bake Potato Cheese Bread

Once you’ve decided what ingredients you’re using and want to start cooking, you can start following the instructions below. I’m going to cut the instructions into different parts of the recipe so that it’s easier to go through them. Let’s finally get started with the first part!

Dough

The first step is to make the dough. It’s really important to get this right since bad dough can ruin the whole recipe because that’s where your filling is going to go. Just follow these steps and it’ll come out perfect, just the way you need it for this particular recipe:

1. Combine All The Ingredients Together: Get the ingredients you need for the dough and put them all in one large bowl. This includes 1 and ¾ cups of all-purpose flour, as well as ½ cups of corn flour. Add ½ teaspoons of salt and 1 tablespoon of melted butter to this. Mix all of these ingredients so far as well as you can before pouring ½ cup and 3 tablespoons of milk on top of the resulting mixture.
   

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2. Mix and Shape Dough: After pouring the milk on top, mix all the ingredients one more time until they start forming the dough. Once you notice that happening, start kneading everything with your hands. Carefully shape it into a ball and apply some oil across the surface of the dough. That way, it’ll stay tender, hydrated, and hold flavor as long as you need it to before using it.
   

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3. Store the Dough Away: Once you do all of this, it’s safe to store the dough away in the fridge for now. You won’t be needing it for a while, so cover it up. Put it in the fridge so that it stays fresh and ready by the time you’ll need it.
   

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Filling

1. Boil and Mash Potatoes: Boil 6-8 potatoes¬ for mashing. There’s not really much else to explain for that step.
   

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2. Add Spices and Sauces: Once the potatoes are mashed, add spices and sauces inside to give them flavoring. Get started with the spices, which are ½ teaspoons of parsley, and as much salt as you prefer in your recipes. You can also add other spices, as discussed earlier. After you’re done with that, add 1 and ½ tablespoons of mayonnaise to the potatoes. Now mix everything well so that the potatoes are completely covered in those ingredients.
   

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Prep

1. Put Filling in Dough: Now that the filling is ready, you can get the dough out. Use a knife to cut it in half from the top, and place it on a lightly floured surface. Roll half of the dough you cut up into a flat circle. Then, put cubed pieces of cheese into the center, and potato filling across it. Leave a border of dough so that the edges aren’t covered with filling.
   

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2. Adjust the Dough: Get some water and apply it across the borders of the dough where there’s no filling. Then, fold the edges together, kind of like how you would with a dumpling. Then, twist before flattening the dough down.
   

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3. Roll It Out: Use a rolling pin to roll out the dough again. Once it’s fully rolled out and flat, poke the rim of the dough using a fork. Do this in three different places so that there are enough vents for hot air to get out.
   

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4. Cook the Bread: Everything’s ready, which means you can finally start cooking! For that, you’ll need to get a frying pan and 3 tablespoons of butter spread across its surface. Heat this butter up and then add the filled dough you’ve been working on. Cook this on both sides for at least 4-5 minutes, or however long it takes for the crust to become golden and brown. Once you notice that change in color, you can serve the potato cheese bread while it’s hot! That’s the end of that. This is all you need to do to make some delicious, melty cheese and potato bread at home without ever needing an oven!
   

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