For the best cooking experience, you should try the Mauviel Cookware set. The Mauviel Cookware set is a copper cooking utensil that you should buy to enjoy your cooking with good quality products. If you are looking to upgrade your kitchen utensils, then the Mauviel cookware set is the best available option for you.
Are you in process of updating your pans and pots? Or Do you want to use cookware that impresses and gives an amazing look to your kitchen? Look at none other option than Mauviel.
Mauviel Cookware
The Mauviel copper cookware is good for use because the copper layer allows the equal distribution of heat throughout the utensil. The reason behind costing a lot of money for the purchase of Mauviel cookware is due to the copper layer in them. The conventional wisdom teaches us that the more copper in cookware, the better will be the distribution of heat in the utensils.
Mauviel 150 has superior quality and cooking control over other types of cookware. The 18/10 stainless steel in the Mauviel utensils can help to preserve the taste and nutritional value of meals during cooking. You can use the Mauviel copper cookware on electric or gas stoves and in ovens as well. The biggest advantage of using Mauviel cookware is that they have a lifetime guarantee for any manufacturing defects.
There are certain drawbacks of copper cookware as well besides the benefit that heat equally distributes in the cookware, unlike non-copper utensils. The Mauviel 250c Copper line of cookware has the advantage that the tin lining does not wear down, nor the handle is heated up during cooking. You can touch the handle as it stays cool, also the inner lining is durable.
Difference between Mauviel 150 vs 250
Mauviel 150 is the thinnest class in the Mauviel 1830 M’Heritage cooking utensils. The copper skin of Mauviel 150 is 1.5 mm thick and the pans have bronze handles. In comparison to Mauviel 250, Mauviel 250 has 2.5 mm thick copper skin. The handles are made up of cast iron. Therefore, the major difference between the two is copper thickness and materials of handles i.e., bronze handles in m150 while cast iron handles in m250. The 1.5 mm (Mauviel 150) cookware is a table service grade cookware. These are generally used by waiters who used to cook for the visitors at the table.
Mauviel 250 cookware is thick copper cookware which is a choice for the backhouse chef. It is a preferably attractive option to use when the performance matters a lot. They are distinct from the other type as m250 can hold more heat. Mauviel 250 has a well-distributed pattern of heat in comparison to m150.
The advantage of using Mauviel 150 is that the thinner copper pans can heat up faster. On the other hand, thicker copper pans of m250 need more heat in comparison to m150. So, m150 can be more useful for boiling purposes and it has a better capacity to respond to heat changes. Therefore, using Mauviel 150 for cooking delicate sauces is a more suitable practice. However, if you use Mauviel 250 for boiling purposes then you will have to provide more heat as it has thick copper skin.
At the same time, the thickness of cookware also matters for cooking some dishes. Like when you are interested in the baking of food like Gratin, then thick cookware is better. Therefore, Mauviel 250 will be an attractive choice for foods like Gratin.
Conclusion
Besides the differences between Mauviel 250 and 150, both possess similar characteristics as well. All of the pans that fall under said category line are available for use in the oven. These utensils are safe if the temperature has a limit of 500-degree Fahrenheit.
The internal construction of Mauviel 150 and 250 is the same for both. They have two layers of copper and stainless steel that are comparable in both. Similarly, the internal cooking surface in Mauviel 150 and 250 uses 18/10 stainless steel.
The disadvantage of using Mauviel stainless steel is that their pans cannot be washed in a dishwasher. But the most important point that convinces the user to buy Mauviel cookware is that they possess a lifetime warranty.