Having the right cookware is important for a kitchen, particularly if you like to experiment with different types of food and cooking methods. However, which brand you choose for cookware can directly impact the cooking performance, and you can never go wrong with Le Creuset.
This is because it’s a French brand that uses premium materials to manufacture the cookware, promising higher value for your money. To help you select the right cookware, we are sharing Le Creuset braiser vs sauteuse review!
Le Creuset Braiser vs Sauteuse
Le Creuset Sauteuse
A sauteuse is not a common cooking utensil, but it’s one of the most versatile pieces you can get. The sauteuse is designed with sloping sides that promise easier stirring and comes with a wide base, which makes it suitable for browning the meat. In addition, it can be used for making casseroles, stews, and other one-pot meals with extreme ease. Le Creuset sauteuse can be used on the stovetop as well as in the oven if you want to braise the food.
A sauteuse can be used for cooking desserts, soups, and sauces. In fact, it’s a perfect option for on-table serving. The best thing about sauteuse is that it doesn’t need seasoning, so you can start using it as soon as you take it out of the packaging. It is available in an array of vibrant colors, and since they use high-end casting methods, a sauteuse will be extremely durable. These pans are manufactured in northern France and are hand-finished to ensure a seamless finish.
A sauteuse is sand-casted and polished by hand, and then it’s sprayed with two enamel coats to ensure it doesn’t chip. In addition, the sauteuse is fired two times to create a sturdy design. It is made from cast iron material, which delivers exceptional heat distribution as well as heat-retaining. The exterior enamel of the sauteuse is colorful yet resistant to cracking, chipping, and staining, and you don’t have to worry about staining in the interior.
Le Creuset has used light-colored enamel on the interior side that helps with food monitoring. The company provides tight-fitting lids that trap the moisture, steam, and flavors to make sure the food is evenly cooked and doesn’t dry out. The handles and knobs are pretty ergonomic and promise easier lifting. In addition, the sauteuse can be used in the broiler, oven, and grills, as long as the temperature doesn’t exceed 500-degrees Fahrenheit. Overall, it is dishwasher-safe, and you get a lifetime warranty.
Le Creuset Braiser
Braiser is one of the most popular pieces designed by Le Creuset and is known for its traditional shape – it has a wider base with shallow and sloped sides. It wouldn’t be wrong to say that the braiser is designed as a combination of the skillet and Dutch oven, promising versatile characteristics. It can be used for braising, and you can also use it for making a bowl of soup and stew. The braiser ensures an even and steady heat supply, which promises evenly-cooked food.
In addition, the slow heat makes it suitable for cooking the tough meat cuts and turning them into flavorful and tender meals. The braisers are available in various sizes as they are a part of various cookware ranges. For instance, it can be used for steaming, shallow frying, and making casseroles and stews. In fact, it can be used for oven-to-table serving. There are sloped sides with enough depth to make stews and sauces without spilling.
Le Creuset has designed a curved bottom on the braiser, making it easier for the users to toss and stir the food during stir-frying and sautéing. The wider base offers a larger cooking area, making it suitable for searing, and you will be able to put vegetables and meat in a single layer (there won’t be a crowding issue). In addition, the bigger surface area helps with liquid evaporation and reduction, so you can make thicker sauces.
As far as the contents are concerned, it has been designed with a tight-fitting lid to help with steam circulation as it’s essential for locking in flavor and moisture. It’s safe to say that this braiser has an elegant shape for serving, but you can use it for braising lamb shanks and short ribs, or you can cook fennel and squash as well. All in all, the handles are 45% bigger as compared to other pots and pans, so you can move them around even if you are wearing oven mitts.