It doesn’t matter if you call them multi-cookers or electric pressure cookers, these countertop appliances are perfect for people who like to ease their cooking experience and cook a myriad of foods with one appliance. Kalorik pressure cooker vs. Instant Pot has become a common debate as these electric pressure cookers are perfect for slow cooking, pressure cooking, sautéing, searing, browning, and more. In fact, some of them are suitable for sous vide techniques as well. So, let’s see what you need to know about these electric pressure cookers!
Kalorik Pressure Cooker vs Instant Pot
Instant Pot
Instant Pot doesn’t need an introduction when it comes down to pressure cookers, but they have been designed with high-end features of air frying, slow cooking, and sous vide. It wouldn’t be wrong to say that Instant Pot is an all-in-one unit that delivers beneficial features. There are different cooking capacities of this pressure cooker, ranging from 3qt to 6qt and 8qt. Irrespective of which model you choose, they are pretty affordable and beneficial.
Instant Pot has been designed with stainless steel inner pot, which makes it a durable choice for people who want to cook a variety of food without compromising on structural integrity. The pressure cooker can be used for steaming, baking, roasting, slow cooking, sautéing, pressure cooking, air frying, broiling, and dehydrating. In addition to this, it has a keep-warm function that will keep your food warm for hours if you forget to dish out the food on time.
Instant Pot can be connected with the Instant Connect app, which is available for every smartphone. The app is loaded with hundreds of recipes to help you use the pressure cooker. It comes with multiple accessories, including an air fryer lid, basket, dehydrate and broil tray, and a heat-resistant pad for the lid. In addition, it’s designed with a steam rack to help you cook delicious food. Instant Pot has sous vide and air frying cooking features, which are incredibly easy to use.
The best thing about Instant Pot is that it can cook perfect rice in less than twenty minutes. Many people have complained that the pressure-building process is slow, but it will be worth it. The best thing about this unit is that in-built fan, which makes it sufficient to air fry the food, leading to a flavorful exterior. In addition, you can make frozen food as well. Last but not least, it can cook food with a promising texture and retain the food’s moisture.
Kalorik Pressure Cooker
The electric pressure cookers are amazing kitchen appliances for people who like to experiment with different recipes. The company has launched an array of electric pressure cookers, but the six-liter pressure cooker is the most commonly used unit. The pressure cooker is designed with a 1000W power range and weighs around 4.9kg, which makes it quite a portable option. It can be easily stored on the countertop kitchen and is easy to move around.
Kalorik pressure cooker is integrated with multiple cooking features. For instance, you can cook beans, chili, soup, broth, stew, fish, beef, cake, poultry, and rice, making it a suitable choice for households. In addition, you can cook the multigrain, and there is a slow cook feature available to tenderize the tough meats. With the steam function, you will be able to steam the food, and it has a sauté feature to brown the food.
The best thing about this pressure cooker is the keep warm feature, which allows the users to keep the food warm for a longer time (around twenty-four hours) – it automatically turns on once the food is cooked and the timer is up. Kalorik pressure cooker has a twelve-month replacement warranty to make sure you get the value for your money. It is made from 40% stainless steel and 40% aluminum, along with 20% plastic, making it a durable option – the materials are carefully chosen to prevent corrosion and rust.
There are eleven smart presets available to ease the cooking experience, and you can use the digital control panel to select these settings and resume the cooking process. It also has a delay function to make sure your food gets ready when you are around to dish it out, while the safety locking lid ensures secure closure.