Brisket is obviously loved by as all due to the rich and tender texture that one gets from it including the juicy meat and of course the taste is certainly great. It is basically cut out from beef and the cut of beef makes brisket juicier and exotic. There are certain things that one must know about Brisket to get it done right. It is basically one of the nine beef primal cuts that you get on the breasts or lower chest meat from the beef.
Not only the meat of beef is rare, but you will also need to know about getting the right meat for brisket that is going to help you out perfectly and preparing it in the right manner from seasoning to marination process and of course grilling the meat. At times you might notice that your brisket might look pink and that is certainly something that you will need to be careful about. While most of the time, brisket has a darker texture on it due to the fats being burnt on it, you might get sometimes a pink shade that can get you wondering if you are preparing the brisket in the right manner. A few things that you will need to know about your brisket appearing pink are:
Is Brisket Supposed To Be Pink?
Are they Supposed to Be Pink?
If you get the fresh meat for preparing your brisket and you are doing everything right, the brisket is not supposed to look pink. At times the brisket might appear to be pink if there is some sort of low heat issue on the brisket and it is left rare, that you might find the brisket to be looking pink or red. For those who prefer their steaks rare, it would be the perfect option to leave the brisket a little pink.
Generally, briskets are supposed to be dark brown on the outside and have a bit of darker shade on the inside as well that will make the beef crisp and properly cooked feeling that you might be looking for. That would certainly be the best option for you to have on your steak.
Reasons to be Pink
At times the brisket might appear to be pink due to a number of options and you will certainly need to make sure that you are checking them all. Besides having the brisket, a bit underdone, there is also a possibility that your brisket might be looking pink because you might be using some canned beef for preparing these briskets. It is pretty simple to take care of and to understand as well.
There are salts and preservatives that are used on the beef for preservation that might look it to appear pink and if you don’t want your brisket to be looking pink when you prepare it, it is better that you don’t use the canned beef for the preparation and that is going to help you out perfectly in taking care of the brisket. Canned beef is certainly safe to eat and you can use it for the brisket as well. Despite the appearance, you are not going to feel any difference in terms of taste or texture on the brisket if you are using canned beef for it.
Is it Safe?
The question about being safe actually depends on if you are using canned beef or fresh one. Fire is supposed to kill all the bacteria that might be in the beef so you will certainly need to make sure that you check it thoroughly. If you are using fresh beef and it appears to be pink, that certainly means you will need to prepare the brisket a bit more in order to have the perfect brown texture on your brisket.
So, if the fresh meat is being used for preparing the brisket, you will certainly need to ensure that you are grilling a bit more if you don’t prefer to have the beef rare. However, for canned beef, it should do just fine and you don’t have to worry much about eating such brisket that appears pink. That would be certainly the best thing for you to enjoy the right texture and taste on brisket and it should be safe to consume as well.