Thermador is one of the best brands to choose from if you are looking for high-quality and reliable ovens. That’s because the brand has come out with an array of convection and electric ovens. Some of their ovens are also designed with the PROOF feature, which helps users create a suitable oven environment that activates yeast in the bread dough. So, if you are someone who bakes his own bread, let’s see how to use PROOF settings on the Thermador oven!
How To Use PROOF Setting On Thermador Oven?
The PROOF feature/setting on a Thermador oven is designed to provide extremely low temperatures to create a suitable environment or climate for supporting yeast growth. When the PROOF feature is turned on, the convection fans do not operate to make sure the dough isn’t dried out before it gets the chance to rise. During this feature, the oven will retain the temperature of 80 degrees Fahrenheit to 120 degrees Fahrenheit. In addition, with the PROOF feature, you can set the timer starting from ten minutes to over 24 hours. The users can customize the temperature, but the preset temperature is 38 degrees Celsius.
If you want to use this feature, it’s recommended that you use the cooled-down oven. In case you were using the oven previously, it’s best that you let it cool down for an hour before you enable the PROOF feature. Now, let’s check out the instructions to use the PROOF feature;
- Let the dough thaw if it’s frozen. For this purpose, you should put the dough in the tray or dish and cover it loosely.
- Now, select the rack level that can manage the pan or bowl’s size, put in the tray or dish that has the dough, and close the door.
- Now, use the mode selector knob to choose the PROOF feature, and be careful because many people make the mistake of turning the temperature control knob.
As far as the time is concerned, the 1lb bread loaf needs sixty to seventy-five minutes, while the 0.1lb rolls will take thirty to forty-five minutes. In addition, the PROOF’s temperature will be maintained unless you turn off the selector knob. Make sure you don’t open the oven door because it reduces the internal temperature and increases the proofing span. Also, you can use the Thermador oven’s light to check the dough’s rising level to make sure the dough isn’t over-proofed.
Setting The PROOF Mode
Now that we have shared information about the PROOF mode, let’s see how you can set it up;
- On the oven, you need to select the “lower” oven option twice.
- Now, press the dehydrate/PROOF button once to turn on the PROOF mode.
- Then, hit the start button, and the PROOF function will start. Once the dough rises to your desired level, you have to press the “off” button on the oven.
The bottom line is that it’s quite easy to use the PROOF mode on the oven and is a great convenience for people who like to bake bread. However, if you have any issues using the PROOF mode, you can reach out to Thermador’s customer support!