The expensive pricing on caviar can be traced back to the maturity of the sturgeon fish that doesn’t follow the same reproduction cycle like the majority of other fish. Aside from the nutritional benefits and abundance of omega-three, caviar enhances the flavor of your recipe and gives it a new level of smoothness. So, the expensive price tag on this ingredient is justified with phenomenal flavor and richness.
A lot of questions have been asked recently on how to tell if caviar has gone bad. If you’re also confused about the same thing and don’t know whether or not you should include your caviar in the recipe, then the following details should help.
How To Tell If Caviar Has Gone Bad?
There are a ton of factors that can help you determine whether or not your caviar is fresh. Ideally, you should consume the entirety of the caviar can within the first week. Once the can is opened, your caviar will slowly start losing texture and flavor, and you won’t get the same richness after a week. So, you can think of seven days as the sweet range where you’ll be able to get the most out of your purchase. With that said, some people mention that the caviar won’t go bad until the first ten days have passed.
You can use this timer to decide whether or not your caviar is fresh. If it has been more than two weeks, then it is likely that the caviar is bad and you need to buy a new can. Bad caviar brings a strong fishy smell to your dish. So, you can also smell the can, and if you get an overwhelming fishy smell from the can, then it is likely that your caviar is spoiled.
You can also check the consistency and the color of caviar to decide whether or not it is a good idea to use it in your recipe. If the caviar has gone bad, then it will develop a darker shade of black, and the color will change from yellow to compelled black. However, the color may vary depending upon the type of caviar you’ve bought, and there are some variants that maintain a pitch-black color even when they are fresh. So, make sure to keep track of color differences between different caviar variants.
The best method that can be used to determine whether or not your caviar is fresh is by trying to sink them in water. If your caviar sinks properly in the water, then it is fresh. However, if some of the eggs float on top of the water, then it is best to throw away the whole can.
To Conclude
All in all, you can inspect the freshness of the caviar by judging the color, smell, and ability to sink in water. It is quite easy for users to determine the freshness of the caviar by just smelling the can, and you won’t have to bother with any other steps. The overwhelming fishy smell is hard to miss, and you can quickly identify when the caviar goes bad.