What Does It Mean To Cut In Butter?
It’s quite an easy technique that’s also effortless to master. Cutting in butter is used in recipes like making pie and biscuits. It is to incorporate cold butter into the other dry ingredients (usually flour) of the recipe. It is done so that the butter remains in tiny lumps throughout the mix.
Does The Butter Have To Be Cold?
Cold butter is mostly used to make flaky, tender pie crusts, and biscuits. The left cold pieces of butter will melt when put inside the oven and create gaps, making layers which are essential for many baking recipes. Make sure you combine the butter and flour quickly after cutting in butter so that it remains cold.
How To Cut In Butter?
It can be started by measuring your butter. Then add the cold, cubed form of butter. Now for cutting use either a pastry blender or its substitute after putting in the flour. Keep cutting the butter until pieces become the size of peas.
How To Cut Butter Into Flour Without Pastry Cutter?
What Are Tools Other Than A Pastry Cutter To Cut Butter?
- Using Forks
Every kitchen must have at least a single fork. Now is the time to bring your fork into the making game of pastry! The fork you are using should be dry and clean. Now using the fork cut the butter into small chunks. Pick a bowl to mix all the dry ingredients, mainly flour, using your fork.
Next, you must add the butter pieces in a slight quantity and mix it well using the same fork’s feet. Press and squish the butter pieces that are mixed with dry ingredients and proceed with that until you don’t make a consistent mixture for your pasty recipe.
2. Using Knife
An average kitchen contains various types of knives for different uses. A knife can be a great replacement for a pastry cutter when it comes to butter cutting. It can be great to cut small chunks of butter added along with mixed dry ingredients.
Knives are perfect for making maximum effect when cutting butter. First of all, cut the cold cube of butter inside the bowl into comparatively smaller pieces. Secondly, you must add the remaining ingredients into the bowl. Use the two knives to mix it well until the butter is evenly mixed with the added flour. Make sure it creates a nice dough.
3. Using Cheese Grater
A Cheese Grater can also be a perfect option for cutting the butter. Ready your pastry dough with the help of the cheese grater by grating super cold butter so that it makes fine small sliced pieces. Add up all the other ingredients and mix well.
Once you’re done grating or half-done with the recipe, make sure you put the butter back in the fridge again. Mix the batter with butter by using your hand or fork. You can use a spatula as well for mixing.
Hopefully, this blog helped you in finding out a substitute for the pastry cutter, for cutting your butter.