Even though there are a ton of modern accessories in the market, it can be quite hard to the unique aesthetic of traditional cooking tools. Many people are unaware of how traditional tools enhance a recipe’s flavor and make it more delicious. On the other hand, you will often notice experts rely on traditional methods to achieve perfection in their recipes. So, if you’re also interested in improving your skill as a cook, it is a good idea to learn about traditional tools.
Recently there have been many queries about how to cure a granite molcajete. If you’re also interested in learning more about this traditional unit, the following information should help.
How To Cure a Granite Molcajete
If you purchased the granite molcajete many years ago and it has been used many times, then there is no need to cure it. It has already absorbed the necessary spices to enhance the flavor of your recipe. However, if you’ve just recently bought a molcajete, then going through the curing process will help you increase the deliciousness of your dish. Luckily, the curing method is quite simple, and you don’t have to follow any extensive procedures.
One of the easiest methods you can use to cure your granite molcajete is by baking it with garlic and onion paste. All you have to do is start by cleaning the pores of the molcajete with warm water multiple times. After that, you can make a paste of garlic and onions by using vegetable oil to maintain consistency. Once the paste has been created, just mash it around on the surface of the molcajete. It is best if you could use the pestle to enhance the effectiveness of this procedure.
Now, after covering all the pores of the molcajete with the garlic paste, you need to wait a few minutes and then put it in the baking unit for around 25 minutes. During this time, the temperature of the baking unit should be around 280 degrees. Going above this range is not recommended if you wish to maximize results from this process.
After the 25-minute time period, you can take out the molcajete from the baking unit and let it cool at room temperature. Once the temperature of the granite molcajete has cooled down a bit, try using some water to wash away any leftover paste from the molcajete. This last step is necessary if you wish to keep the quality of your recipe.
To Conclude
The Granite Molcajete can be cured quite easily by covering the inner surface with garlic and onion paste and baking it for 25 minutes. There is nothing else that you have to do, and the only thing you need to be careful about is covering all the pores on molcajete’s inner surface.
After baking the molcajete for 25 minutes, just take it out and wash away the leftover garlic and onion paste. Repeating this possess a few times will yield better results for your recipe. So, if you have time, make sure to repeat this curing process at least once or twice.