So, the air has gotten chilly and we are all waiting for Thanksgiving, right? Well, some people are happy for the holidays, some are happy for gifts, while some are happy because they will get the turkey. In the same vein, one needs to be pretty experienced because turkey is a tough business, my friend. So, if you are wondering, “how long does a frozen turkey breast take to cook in a pressure cooker?” we have the answers for you!
Frozen Turkey
First things first, some people are concerned about safety because they wonder if cooking the frozen turkey breast is even safe. So, yes, it’s completely safe. Also, it doesn’t matter if you are using boneless turkey breasts or boned breasts, both can be used. As far as time is concerned, both variants take the same amount of time.
How Long Does A Frozen Turkey Breast Take To Cook In A Pressure Cooker?
Above all, before you cook the frozen turkey in the pressure cooker, make sure that the turkey breasts are defrosted. Keep in mind that defrosting will take a long time, so make sure that you’ve enough time on hand. For instance, if the middle part of the frozen turkey breast is frozen, just add five minutes to the regular cooking time on a per pound basis.
In addition, when you are cooking the frozen turkey breast, the exterior side will cook quicker as compared to the interior side. With this being said, when the frozen turkey breast is cooked on the interior side, the exterior side will be dry and flaky. So, the cooking time is essential but you need to defrost the turkey breast before putting it in the pressure cooker.
Things To Keep In Mind
While you want to cook the frozen turkey breast in the pressure cooker, you need to keep a few things in mind, such as;
- You need to choose the right size of the turkey breast. Usually, the frozen food department will have turkey breasts ranging from five to ten lbs. However, we suggest that you choose the breast that weighs around seven to eight lbs because it promises efficient defrosting
- In case your frozen turkey breast came with the gravy packet, make sure to add this packet to the pressure cooker before adding the turkey breast. Also, we suggest that you run the turkey breast through the hot water for around five to ten minutes
- When you use the high-pressure setting, the frozen turkey breast will take around 42 minutes to 48 minutes in the case of 7lbs to 8lbs
- In case you are interested in browning the frozen turkey breast, you will need to layer the cooked turkey breast with olive oil and put it in the oven broiler for around three minutes that will create the crispy yet juicy exterior
The bottom line is that you need to defrost the turkey breast before adding it to the pressure cooker. Then, it will take around 48 minutes but you will need additional time for browning.