Pizza is one of the most popular foods in the world by far, and there’s good reason behind this. There’s a lot of variety to this dish and it’s great for parties, tasting delicious, being affordable, and coming in the most suitable of shapes as well as sizes. It’s also a very easy meal to prepare at home if you know what it is that you’re doing. That said, there are a lot of different aspects involved in the process of it all, and we’re going to be discussing one of them. In this guide, we’re going to be talking about how do you season a pizza stone, along with some more information regarding the topic itself.
How Do You Season a Pizza Stone?
The process of seasoning a pizza stone is very easy and there’s not much you’ll need to have on you in order to go through with it. The first thing to do is confirming whether or not your pizza stone is fit for seasoning in the first place. Contact the manufacturer’s support team or check the packaging for more information regarding this. Once that’s been cleared out, the next thing to do is making sure you have an oven that reaches temperatures of 450 degrees Fahrenheit along with any kind of natural oil.
Clean and absolutely dry the pizza stone before applying the natural oil on it and spreading it around everywhere. Now get the oven started to heat both the appliance itself along with the stone too. Make sure that you heat it at 500 degrees Fahrenheit. This isn’t a strong rule, as just about anything over 450 will do. But, 500 degrees is still recommended since it tends to be ideal. Bake the stone for just about 20 minutes and then give it plenty of time to cool down after this time.
Repeat the exact process two more times at the very least and will develop a darker, glazed look. This will be your indicator for the stone being ready. Once users see this, they can start making pizzas immediately. The pizza stone is ready and there’s nothing more to worry about other than the meal itself. So, now that we know exactly how to do so, here are a few reasons why you should do so as well. Continue reading to learn more about some great advantages of seasoning your pizza stone.
Why You Should Season a Pizza Stone
There are many great reasons why everyone should do this. Sure, there are some disadvantages to doing so as well, but you can argue that the pros outweigh the cons in this situation. The main advantage of doing so is that it makes sure that the pizza stays firm and doesn’t stick to the stone.
The texture tends to remain ideal and so does the shape. It’s also easier to clean things up when you season the pizza stone too. These are all very handy benefits of doing so, which is why we recommend trying the process out.