There are a number of dips that you can enjoy with your meal, or standalone. The dips can be an excellent thing to go with any sort of snacks such as fries, or some other appetizers you might have prepared, but you can also serve them with the main course itself to enhance the taste of any dishes that you might be planning to prepare. With all that in the perspective, choosing the right type of dip to go with your menu is of critical importance since you wouldn’t like to have any unpleasant experience just because of a dip.
There are multiple types of dips that are available out there prepared in the market and are ready to be served, or you can also prepare them on your own to be enjoying the right experience. Hot Sauce and Salsa are two of such most popular dips that are used across the world, and they are mostly for those who love to have a bit more spice on the dip.
Hot Sauce vs Salsa
They are both pretty much the same with minor differences on them, but if you are someone who pays attention to detail, and you would like to be enjoying them properly, a few key differences to know about them both are:
Hot Sauce
Starting with hot sauce, it is a type of condiment or seasoning that is made from red chili peppers specifically and have an acquired taste to it. That gives the hot sauce its red color and that is what it is most commonly known for. There are some other ingredients like salt, tomato paste, or other such things added for the preparation of hot sauce as well, that go according to the taste buds. That is why, if you are looking to prepare it for yourself, you will need to choose the recipe and ingredients that would go best with your taste buds.
Moving forward, the hot sauce is usually spicy and has an abundance of chilis on it. There is no way around it, and the moment you think of hot sauce, you know it is going to be HOT. It might have the red pepper seeds in it, which add the crisp and taste for people, but there are hardly any other solid ingredients in it. That would cause the hot sauce to usually have a thin form and is mostly sold in bottles.
You can serve the hot sauce cold or at room temperature and that wouldn’t make any difference. That is why, it is one of the most common forms of dips that are served all across the world for most people who would like to add some extra spices to their meal, or as a spicier alternative to ketchup.
Salsa
Coming to the Salsa, originated from Mexico, and is known to be one of the most popular sauces there. Salsa is served mostly with tacos and has gained popularity as the must-have thing with any sort of tacos you could be having in any place around the world.
Although, that is not all and the salsa has a lot more to it. There is no restriction on the ingredients and you can add any sort of ingredients such as onion, tomatoes, red or green chilies, and more to it. The best thing is that you can see the chunks in salsa, for all these and that will add a tangy taste to the overall salsa dip that you might be preparing or enjoying and have a delight for your tastebuds for sure.
Salsa can be either cooked or uncooked depending on how would you like it, and that is totally the chef’s choice as to how they would like to prepare it. Another commonly known misconception about salsa is that it is really hot and has considerably higher spices, but that is not true either. Salsa can be either hot or mild, and most of the restaurants serving Mexican cuisines these days allow you to pick between the hot or mild salsa based on your taste preferences, and how spicy you would like it to be. All those make salsa a bit more sophisticated, and you have more room to play with it as well.