Hard Anodised Pressure Cooker vs Stainless Steel
When you decide to purchase a pressure cooker, you first have to decide what kind of pressure cooker you want. Pressure cookers are one of the best additions you can possibly make to your kitchen because of their speed and convenience. However, then comes to the question, what kind of pressure cooker is best; hard anodised vs stainless steel.
Each type of pressure cooker is unique from the others and offers different pros and cons. In this article, we are going to be outlining the differences between a hard anodised and stainless steel pressure cooker so that you know which one you want to invest in.
hard anodised Pressure Cooker
hard anodised pressure cookers are the newest of the pressure cookers in terms of technological advancement. On top of that, they also tend to be extremely durable and able to transfer heat easily. A hard anodised pressure cooker is created by increasing the thickness in the layers of aluminum alloy. This way, it is harder to scratch and breaks.
Stainless Steel Pressure Cooker
The stainless steel pressure cooker is one of the original versions of a pressure cooker. They are known for being sleek and shiny as well as being extremely durable. However, there is a downside to stainless steel pressure cookers. They tend to be bad conductors of heat, so there is generally aluminum put at the bottom to make the heat conduction better.
Strengths and Weaknesses
To put both hard anodised and stainless steel in context below is a comparison of some of the features both present, thus showing their pros and cons.
| Hard Anodised | Stainless Steel | |
|---|---|---|
| Dishwasher Safe | No | Yes |
| Durability | Extremely Durable | Highly Durable |
| Heat Conductivity | Strong | Mediocre |
| Maintenance Factor | Particular | Easy |
| Non-Stick | Strong | Nonexistent |
| Price | Fair | High |
- Heat Conductivity: hard anodised: Strong | Stainless Steel: Mediocre
- Non-Stick: hard anodised: Strong | Stainless Steel: Nonexistent
- Maintenance Factor: hard anodised: Particular | Stainless Steel: Easy
- Durability: hard anodised: Extremely Durable | Stainless Steel: Highly Durable
- Dishwasher Safe: hard anodised: No | Stainless Steel: Yes
- Price: hard anodised: Fair | Stainless Steel: High
As you can see, both hard anodised and stainless steel pressure cookers have different strengths and weaknesses, so it is all dependent on what you are looking for. You have to weigh out what is most important to you and your cooking and decide from there.
For example, if you want a highly durable pressure cooker that conducts heat very well, go with a hard anodised pressure cooker. On the other hand, if you want a pressure cooker that is easy to maintain and dishwasher safe, choose a stainless steel pressure cooker.
Overall
Overall, while both a hard anodised pressure cooker and a stainless steel pressure cooker are great, there are weaknesses to both. When deciding what kind of pressure cooker you want, it is important that you weigh out the pros and cons of both types so that you can choose what is best for you.
You don’t want to settle for one that you don’t love and can’t give you everything you need. Instead, make the best decision for yourself. Both types are great, but they do have different things that they can offer you in your kitchen.