Substitute

Butternut squash, pumpkin, or gramma is an orange layered fruit. It has a sweet, earthy, or nutty flavor. Its culinary uses are versatile as you … Read more

Long gone the times when people would only use white vinegar. We are saying this because there are multiple types of vinegar with distinct flavors. … Read more

The recipes are incomplete without the right spices. The spices like red chili powder, turmeric, or thyme might be the regular ones, but there are … Read more

Ranging from broths to consommé, the culinary industry has a wide range of ingredients to bring out the right flavor. Similarly, beef consommé is used … Read more

Two aromas have always mesmerized me: the smell of earth after rain and the smell of a peeling orange. Orange rind is the colored part … Read more

Are you trying out a fancy recipe that requires crystallized ginger? Now, you are wondering where have you heard about it? Crystallized ginger is an … Read more

They say only a true foodie can appreciate the delicacy of a souffle. Primarily made of egg whites, a souffle is a culinary art only … Read more

The thought of writing on French onion soup makes my mouth water. The toasted bread and melty cheese at the top is a beautiful sight. … Read more

Are you one of those choosy foodies who like their food a little sour? Do you always keep a bottle of salt sour in your … Read more