Pam vs Butter: What’s The Difference?
Are Pam sprays better than normal butter? You’ve come to the right place if you can’t figure out which one is better. While butter is … Read more
Comparison
This category is for articles comparing general cooking information. Anything about comparing will be categorized here.
Semolina vs Grits: What’s The Difference?
Semolina and Grits are both made from different kinds of corn. But are the two same? Well, of course not because different corns are used … Read more
Whole Peppercorns vs Ground Peppercorns: What’s The Difference?
Peppercorn is basically the plant fruit that we commonly know as the black pepper. Its scientific name is Piper Nigrum plant and is basically a … Read more
Hakarl vs Surstromming: What’s The Difference?
Cooking food is definitely an art and with different cultures and cuisines around the world. There are a lot of different methods, and different herbs … Read more
Silicone Whisk vs Metal Whisk: What’s The Difference?
Be it beating the batter for cakes or pancakes or whisking the eggs for an omelet, it’s needless to say that whisk is an important … Read more
Mortar And Pestle vs Food Processor: What’s The Difference?
When you’re in the kitchen, having the best equipment is always the most important thing. The food you make directly depends on the ingredients as … Read more
Entrée vs Appetizer: What’s The Difference?
Entrée and appetizer- both are words which most people are likely familiar with because of how widely they are used. For several years there have … Read more
Kaffir Lime vs Lime: What’s The Difference?
Citrus fruits are being used as the food for quite some time now. There are tons of different citrus fruits that are being cultivated and … Read more
Carpaccio vs Tartare: Whats The Difference?
Carpaccio and tartare are both raw meat dishes served as appetizers. The two dishes differ in taste and texture but both utilize beef and fish. … Read more