If you have dishes and saucepans with glass lids, it’s common to think if you can put the glass lids in the oven while cooking. High temperatures can break and shatter the glass, so it’s safer to consider the oven-safe nature of glass lids before they are put in the oven. In case you have got the same question, we are sharing what to do with the glass lids!
Can You Put A Glass Lid In The Oven?
Yes, it is safe to put glass lids in the oven as long as the oven’s temperature is normal (room temperature). This is because if the glass lid is put in the oven when it’s at room temperature, it will go through gradual temperature changes. On the other hand, if the glass lid is put inside the preheated oven, there will be a rapid change in the temperature, resulting in breakage or shattering of the glass lid.
In the majority of cases, the glass lids that are used for cooking can be also be used in the oven, which makes casserole lids and pan lids are suitable for oven use. However, before you put your glass lid in the oven, you need to consider various things, such as;
- First of all, you have to check the lid and make sure the material is oven-safe. For instance, some lids are designed with rubber handles for easier handling, but these lids are not safe for the oven. This is because the rubber can melt. Similarly, you cannot use glass lids with plastic handles because they can melt. On the other hand, the glass lids with metal rims and handles should work fine, but you shouldn’t touch them immediately after taking the lid out of the oven
- The second point to consider is the temperature of the oven. You should only put a glass lid in the oven only if it’s at room temperature (if the glass lid was in the refrigerator or a freezer, it would be cold, and putting it in the preheated oven will result in rapid temperature changes, leading to shattering)
- Lastly, the glass lid shouldn’t be chipped or cracked because heat will only expand them, resulting in bigger cracks
What Makes Glass An Oven-Safe Material?
Generally, glass is manufactured for cooking purposes. For this purpose, glass goes through chemical and thermal processes to make sure it withstands higher temperatures. As a result, when glass is exposed to high temperatures during cooking, it won’t break apart. In the majority of cases, such glass is called tempered glass and is stronger as compared to regular glass. To illustrate, tempered glass has smooth and round edges.
The Temperature Range Of Tempered Glass
The tempered glass can be used in the oven for up to 392-degrees Fahrenheit. So, you should read the manufacturer’s instructions and follow the temperature range shared by them. This is because if you use glass lids at temperatures higher than what’s instructed by the manufacturer, the glass lid will break down, and you won’t remain eligible for a replacement.
Using Glass For Cooking In The Oven
Glass is a suitable material for cooking in the oven as it’s much safer as compared to other materials. In particular, glass doesn’t need nonstick coating and is convenient to clean. In addition, the glass is better at trapping heat, promising even cooking outcomes. Lastly, the glass material can be easily scrubbed to prevent damage.
Things To Remember While Using Glass Lids In The Oven
The glass lids are generally safe for ovens but exposing them to extremely high temperatures will lead to damage. Some of the important precautionary measures include;
- Make sure that the lid is at room temperature before you put it in the oven
- Don’t clean the glass lid as soon as it comes out of the oven to prevent shattering
- Use a metal stand for putting down the glass lid if you take it out of the oven. The glass lid should be brought back to room temperature before it’s cleaned
The final verdict is that glass lids can be used in the oven, but only if it’s a tempered glass lid. Lastly, always keep the temperature in mind!