After creating the cooking dough mixture, you should allow it to cool down for a while. That way, it will be easier for the fat to solidify, and you will be able to manage the final product better. Most beginners make the mistake of using cookie dough that was chilled at room temperature. It is true that this type of cookie dough is easier to manage, but you will never be able to get the same flavor by using room-temperature cookie dough.
A common question that users ask is can cookie dough go bad. If you’re also confused about the same thing and don’t know how to manage the cookie dough, then the following information will help you with a better perspective.
Can Cookie Dough Go Bad?
The cookie dough will usually start going bad three to four weeks after the expiration date mentioned on the package. However, if you store it in a freezer, it is possible to extend this timer by an additional three weeks. So, you can make an accurate estimate by keeping the expiry date in mind and then adding three to four weeks on top of that expiration date. With that said, it is not recommended to use any cookie dough that has passed the expiration date.
While it is possible to extend the expiration date by using a proper storing method, you should try your best to use the cookie dough before the expiration date. Otherwise, it can be quite harmful to your health, and you won’t be able to develop the desired flavor from the recipe. Hopefully, this will give you an accurate measure of how to manage the cookie dough consumption to get the best out of your purchase.
Aside from the health risks, you will have a difficult time trying to develop a flavorful mixture after the cookie dough has been sitting in your freezer for months. So, if you’re looking for the perfect cookies, it is a safer option to use the fresh mixture. That way, you will be able to get the desired taste from the cookies, and you won’t have to concern yourself with health issues.
The ingredients used in the preparation of the cookie dough can also have a huge impact on the expiration of the dough. So, if you’re using cookie dough with an excess of dairy ingredients, then it will go bad much faster than other variants available in the market. This is why you should always go through the ingredients to decide when will your cookie dough be going bad. Hopefully, that way, you will be able to avoid the health risks associated with using bad cookie dough.
All in all, cookie dough can go bad a few months after it is made if you keep it in a freezer. However, if you don’t provide it with ideal environmental conditions, then the dough will go bad much faster. So, you should always try to go through the mixture quickly and purchase new dough after a month. That way, you will never have to worry about the bad flavor of the cookie dough, and it will be easier to manage the preparation of the dough.
How To Tell If the Cookie Dough Is Bad?
The color and the smell of the cookie dough are good indicators for users that don’t know about the expiry date of the mixture. So, you should always start by smelling the dough and also check the shade of the cookie dough. If the color is darker in some sections and you can’t seem to manage the consistency of the dough, then it is likely that you’re dealing with a poor mixture.
On top of that, the presence of mold is a dead giveaway for bad cookie dough. You should always allow cookie dough with mold as it can make you ill. Many users think that they can just remove the molded sections and use the rest of the dough in their recipe. This is not true and will have a negative impact on your health. So, you should always avoid the use of cookie dough with a bad smell, color, and mold. Hopefully, this information will help you better manage your cookie dough mixture over the long run.