As the year rolls towards its end and the starry evenings start to get colder, we all rub our hands in anticipation of eating our favorite seasonal dishes and wearing our warm clothes. Seasonal changes are exciting but often leave you wondering about things you don’t pay much mind to all summers. Things such as what’s the difference between Boiled Custard VS Eggnog?
Both are famous seasonal drinks that are loved by people, especially in the winters. Who doesn’t like the famous Eggnog and the Old-Fashioned Boiled Custard? But people seldom know the difference between them which is why we are going to give you some key information with which you can easily tell them apart.
What is an Eggnog?
Eggnog is actually an alcohol mixed beverage of milk punch and egg milk punch. It is very rich in taste, sweetened with some sugar. It is basically a dairy-based beverage that is best served chilled. It is not just any beverage but it is one of the most traditionally loved beverages which is made with milk, some sugar, thoroughly whipped egg whites, lots of foamy cream and obviously egg yolks. All these contents are responsible for giving the beverage its frothy texture. But to add a little bit of fun, the eggnog sometimes also has distilled alcoholic spirits such as rum, whisky, brandy or bourbon.
Some people prefer their eggnog a bit warm, particularly in winter days. This doesn’t lessen its flavor though. You can add your favorite flavorings, such as a pinch of coffee or tea, or add it to your other dessert foods. Like, make your own egg-custard puddings at home.
What is Boiled Custard?
Now, between Boiled Custard VS Eggnog, it’s time to learn about what’s a holiday boiled custard? As the name suggests, it is a form of plain ol’ custard but with a tang of heat. Just like your vanilla eggnog beverage, boiled custard also has the most similar ingredients. It has milk, eggs, cream, sugar, spice, and everything nice. But what more it has is the heat.
Boiled custard is considered one of the most delicious southern drinks often drunk on the eve of Christmas tradition. I don’t know why but with its thick consistency, it is more like eaten than drunk. You can drink or eat it with or without adding alcohol as you like. It has so many other names. People also call it the drinking custard, or holiday custard, crème anglaise, and so on. It bears a striking resemblance to the eggnog.
Boiled Custard vs Eggnog: What’s The Difference?
The argument starts when you ask for a boiled custard but you get eggnog instead. Yeah, this happens often because most people don’t know about the difference between Boiled Custard VS Eggnog. Although eggnog tastes good and has the same ingredients, it cannot be boiled custard. So, to ease off your confusion we’ll help you understand the basic differences between both.
The very true difference is actually the heating part. The boiled custard is heated during preparation to give it its usual thick consistency and creamy taste while the eggnog is never given direct flames. Not even to keep it warm. The heat is responsible for their different tastes and textures. This is exactly why the eggnog is seen to be very fluid in nature yet creamy because of milk but you never actually heat the eggnog’s contents.
On the contrary, you can not prepare boiled custard without some good heating or flaming. With the heat and risen temperature, the boiled custard becomes thicker and gets its rich flavors.
Boiled custard VS Eggnog
Both can also be prepared at home easily because the ingredients it needs are all available at your nearest local market. Just go and get some milk, sugar, eggs, and whatever food flavors that you like. Mix them all up and put some ice to get your chilled homemade eggnog ready in no time. Heat the mixture and you’ll get your boiled custard. You can also serve it with a touch of cinnamon or nutmeg.
So, what’s the deal with Boiled Custard VS Eggnog?
The deal is its rich consistent Flavor Profile. Although both the beverages have a similar liquid-based of egg and cream, they still taste quite differently.