DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, I receive a commission. As an Amazon Associate I earn from qualifying purchases.
Processed meat or deli meat has become quite famous because who doesn’t like quick, tasty sandwiches, right? If you are a fan of deli meat, we are sure you may have run into confusion regarding the differences between Boar’s Head vs. Dietz & Watson.
These two brands have always stood proudly above the rest, praised for their high-quality deli meats and an assortment of superior condiments and cheeses.
We’ll be taking you through all of the differences between these two famous brands supplying some of the most popular and highest caliber deli meats around.
Boar’s Head Vs. Dietz & Watson Comparison
| Boar’s Head | Dietz & Watson | |
|---|---|---|
| Origin | 1905, New York - Frank Brunckhorst | 1939, Philadelphia - Gottlieb Dietz |
| Product Range | 500+ Products - Turkey, Ham, Beef, Chicken, Bologna, Wursts, Loaves, Cheese, Hummus, Dips, Spreads, Bacon, Franks Sausages, Chicken Sausages, Condiments & Pre-Sliced Meat | 700+ Products - Turkey, Chicken, Beef, Ham & Pork, Franks & Sausages, Italian Specialty Meats | Cheese - Cheddar, American, Swiss, Provolone, Muenster, Jack, Panino, Other Imported Cheeses | Pickles, Mayo, Mustard, Aioli, General Sauces |
| Product Highlights | Meat Free From Gluten, Milk, Cheese, Dressings, Sugar, Artificial Flavors, Artificial Colors & MSG, Zero Fillers, Zero By-Products, No Trans-Fat, Outstandingly High Quality Meats & Cheese | Meat Free From Nitrates, Nitrites & Antibiotics, Cheese Without rBGH, Hand Spiced Meat, Zero Artificial Ingredients, Zero Fillers, Zero Extenders, Zero MSG |
| Expansion | Rapid Expansion Policy Constantly Growing Product Range | Broad Product Range In Place, Steady Expansion Ongoing |
| Company Insights | $500 Million Revenue With $1B Estimated | $350-500 Million Estimated Annual Revenue |
| Affordability | High Premium In Accordance With Industry Averages For Gourmet Deli Foods | Competitively Low Priced High End Deli Items, Affordable Gourmet Meats, Cheese, Snacks & Sauces |
| Availability | US Only, Walmart Stores Nationwide | US & Puerto Rico - Target Stores Nationwide |
Boar’s Head Vs. Dietz & Watson
Both Boar’s Head and Dietz & Watson are excellent outlets offering a diverse range of foods. Here’s a breakdown of each fine brand, including a brief history, what to expect in terms of product range, and more.
Boar’s Head
Over the course of time, Boar’s Head has become the ultimate place for people to buy deli meat. This reputation has been well-established because of many factors. Let’s take a closer look at what makes them such a trusted supplier.
Origin
Boar’s Head was founded in 1905 in New York by Frank Brunckhorst. For five generations, the business has been family-owned. Today, their products are supplied nationally throughout America, with headquarters operating from Sarasota, Florida.
Product Range
Boar’s Head carries a massive selection of deli foods. Expect to find many varieties of turkey, ham, beef, chicken, bologna, wursts, loaves, cheese, hummus, dips, spreads, bacon, franks sausages, chicken sausages, condiments, and pre-sliced meat available.
In 2012, the ‘bold’ range was launched, which carries international cheeses and meats, and recipes inspired by foreign cuisine. The company’s range has grown ever since.
One can look forward to a massive selection of specialty meats, including dry rubbed and hardwood smoked turkey. There are over 500 products in total spanned across five different collections.
Boar’s Head’s exclusive product lines include ranges named Breakfast, Bold, Charcuterie, Snacking, and Simplicity All Natural.
Product Highlights
Fans love the fact that their deli meat is free from gluten, milk, cheese, dressing, sugar, artificial flavors, artificial colors, and MSG. In addition, their deli meats have no fillers, by-products, and trans-fats either.
The brand is famous for its high-quality deli meats, condiments, and different types of cheese.
Expansion
Since its inception, Boar’s Head has done a great job of fulfilling demand and expanding to meet customer expectations.
Their range steadily grows, constantly adding new exciting sauces like various mustard, barbecue sauces, horseradish-based sauce, meats, countless cheeses, and other items like their famous pickles.
There’s no lack of diversity, and one can expect the already-broad selection to expand over the coming years. Already, teams of independent distributions ensure ready availability of their fine deli meats and products no matter where in the US you may be.
Company Insights
Boar’s Head is estimated to have annual revenue for 2022 of just over $500 million coming in.
However, this is a conservative estimate as Boar’s Head Provisions Co Inc is known to turnover just over $1 billion a year on average in the recent past, making the Florida-based deli one of the largest and most profitable in the country.
Affordability
As a company that prides itself on having some of the highest quality deli meat such as poultry, beef, and pork and fine spices, condiments, cheese, and more, one can expect to pay a premium for their goods.
Boar’s Head is more expensive than generic varieties of similar products found in regular supermarkets, eateries, and stores. However, their range available across gourmet stores and fine food outlets is well-priced when compared to similar caliber brands.
Availability
You’ll find Boar’s Head products sold in supermarkets and gourmet food stores across the United States and Puerto Rico. Target stores across America carry Boar’s Head making it the go-to choice of retailer for many.
Dietz & Watson
As a family-owned business in operation for over eighty years, Dietz & Watson has risen to become one of the most trusted delis in America. Let’s take a closer look at the Philadelphia-based business and what makes their meat, cheese, and other foods so popular.
Origin
Dietz & Watson was founded by Gottlieb Dietz, who left Germany after the second world war. He started the company in Philadelphia after honing his expertise as a sausage maker for just short of twenty years.
Dietz purchased The Watson Meat Company in 1939, which was situated in Philadelphia’s historic Old City.
Product Range
Dietz & Watson carries a diverse selection of turkey, chicken, beef, ham & pork, franks & sausages, and Italian specialty meats. The company also keeps cheddar, American, Swiss, provolone, muenster, jack, panino, and a range of other imported cheeses.
Finally, pickles, mayo, mustard, aioli, and a few other sauces are on offer, as well as beef jerky, meat sticks, and assorted snack packs are sold. They are known to have more than seven hundred products available in the United States.
All beef is sourced from the Midwest, and they only import pork from Canada. In addition, Dietz & Watson has an original line offering organic and antibiotic-free deli meats, organic hot dogs (beef), and cheeses.
There are also over twenty-five varieties of snack packs, cheese, salami, and beef jerky in their exclusive range.
Product Highlights
Out of the many gourmet meat and cheese options available at Dietz & Watson, you’ll find meat-free from nitrates, nitrites, and antibiotics. All cheese sold is certified as not being treated with recombinant bovine growth hormones.
One can look forward to finding deli meat that’s been hand spiced, and there are absolutely no artificial ingredients, flavors, colors, fillers, extenders, or MSG.
Expansion
While not as aggressive as Boar’s Head, Dietz & Watson are steadily growing their product range. In 2021, the company launched a new product line called ‘The Blends’, which combines vegetables and quinoa into a selection of chicken sausages.
As one can see by this blended protein product initiative, more and more products can be expected, but they’re basically all targeted at omnivores and flexitarians.
Company Insights
Dietz & Watson have estimated operating revenue for 2022 of $350 million. However, certain industry experts project $500 million for the year based on the company’s current favorable rate of growth.
Affordability
Despite being an enterprise with a reputation for carrying some of the finest quality deli meats and cheeses available, Dietz & Watson are surprisingly affordable. Expect prices that are on par with Boar’s Head and certain food items that offer even greater affordability.
Compared to most mainstream gourmet delis, Dietz & Watson are surprisingly well-priced.
Availability
You’ll find Dietz & Watson sold in local delis, supermarkets, and gourmet food stores. It’s also available at Walmart stores across the United States. Dietz & Watson offers a handy store locator for those looking for the closest nearby stockist.
Which Is Best, Boar’s Head Vs. Dietz & Watson?
When it comes to picking a winner between Boar’s Head vs. Dietz & Watson, it comes down to personal preference and what you feel like on the specific occasion. Both offer an expansive range of deli meats, cheeses, and snacks of the highest quality.
We suggest that you browse through each fine establishment’s product selection carefully so that you don’t miss out on any of the fantastic products that they have on offer.
