Beef is one of the most famous choices of meat in any house. Beef is basically the culinary name used for meat obtained from cattle. Today, beef is served in a variety of different ways. Various parts of beef are used in different recipes.
Beef Neck Bones vs Oxtail
Oxtail and beef neck bones are popular parts of meat that belong to two different parts of a cow’s body. Most people have a hard time comparing these two parts of the meat as they don’t really have an idea about them.
This is why today; we will be taking a better look at all the important aspects of both these beef parts and what makes both of them unique from each other. So, let’s not waste any time further and get right into it:
Beef Neck Bone
As the name suggests, beef neck bone is the part of beef that comes from a cow’s neck. More precisely, the meat is found in the first cervical vertebrae. The most common use of this part of beef is in boiling, braising, or even simmering soup stocks.
While most people don’t really use the beef neck bone, they don’t really know the value behind it as it contains certain health benefits to the human body. Unfortunately, many people end up throwing the beef neck bone while preparing the meat.
However, it is still a popular choice for some people because of how cheap it is and its use. The beef neck bone is even eaten raw in certain parts of the world. These are commonly used in plenty of dishes because of their versatility and how economical they can be.
An interesting fact to know about beef neck bones is that they have collagen inside them which is fantastic for making your skin look and feel softer. It also has proven benefits for the hair. Furthermore, they also contain phosphorus, calcium, proteins, and magnesium. These contribute to various health benefits that are great for our body. They usually have a rich and vigorous taste which is similar to that of an oyster or lamb.
Compared to oxtails, these are known to be denser as they have more connective tissues, making them ideal for making sauces and stews.
Oxtail
An oxtail is obtained from the tail area of the cow which is specifically prepared for consumption purposes. While we will mostly be talking about oxtail obtained from cattle, it is important to note that there are certain other animals through which you can also obtain the same thing.
Most usually, an oxtail is cut into short pieces and then cooked using any liquid which may include water, wine, vinegar, broth, tomato sauce, or soy sauce. After it is successfully cooked, it is served as a soup with savory flavors.
In many cultures, oxtail is actually referred to as a staple food as it can be used with a variety of dishes. Some popular dishes where oxtail is commonly used are oxtail soup, stewed and braised oxtails, and plenty of other dishes which are used in France, Portugal, Italy, and Brazil.
Today, you can easily find oxtails in supermarkets with a competitive price label. Although it isn’t that cheap, it is still a great choice to be used. Thanks to the oxtail’s rich flavor, they are considered perfect for meals that are slow-cooked, i.e., soups or even stews.
In contrast to beef neck bones, oxtails are more tender and have more common use in braising or stewing. Oxtails are definitely a better choice for people who prefer tender meat.
The Bottom Line:
Comparing Oxtail vs beef neck bones, both are definitely a great option for meat that can be used in a variety of dishes. On the debate of which one of them is the better choice, then we’re afraid it simply depends on what you find more suitable for your taste. If you are fine eating denser meat and are looking for something cheap, then beef neck bone should be great. On the other hand, oxtails are known to have tender meat.