Cornstarch To Xanthan Gum Ratio: What Should It Be?
What is Xanthan Gum? Some of you may not be familiar with xanthan gum and its uses in cooking. It’s an ingredient that has been … Read more
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Calabrian Chili Substitute: 3 Best Substitutes!
The Calabrian chili is a medium-heat pepper that is often used in Italian cuisine. They are rated 5000-40 000 Scoville heat units on the Scoville … Read more
Hoisin vs Fish Sauce: What’s The Difference?
Sauces are essential when it comes to cooking a well-flavoured meal. More than the core ingredients and technique, it is the correct quantity of flavour … Read more
Julienne Peeler vs Spiralizer: Which One Works Better?
Julienne peelers and spiralizers are both important tools to have around you depending on certain situations. Both of them have very similar usage, but the … Read more
Chinese vs Japanese Eggplant: What’s The Difference?
No one needs an introduction to what eggplants are. The fruit is widely used throughout kitchens across the world for a number of different recipes … Read more
Ceramic Honing Rod vs Steel: What’s The Difference?
Are you cutting the vegetables and slicing fruits with the kitchen knife, but it won’t be smooth? If you are nodding to it, your kitchen … Read more
Tamanishiki vs Tamaki Gold: Which One Is Better?
Rice is an undeniable part of our lives, and we are certain all of you have some rice in your pantry. In particular, when you … Read more
Duck Sauce vs Plum Sauce: What’s The Difference?
The Chinese sauces are widely used by people who want genuine flavor. These sauces can be widely used to add flavor to the recipes, such … Read more
Power Air Fryer Oven Won’t Turn On (Fix)
How do you deal with problems with your kitchen appliances? Situations such as when you run out of some basic ingredients or when your Power … Read more