The cooking trends have changed a great deal and using salt blocks has become an equally famous point. The salt blocks are usually made with salt (obviously!) with the addition of minerals, potassium, and calcium. Some people use salt blocks for cooking or some salt bowls are used as platters. So, if you are considering how to make a salt block for cooking, we have added the instructions in this article!
How To Make A Salt Block For Cooking?
Collect The Ingredients
So, the first step of making a salt block is to collect the ingredients. These ingredients include rock salt, hot water, sugar, mold for giving the block shape, and eggshells. Firstly, the mold must be metallic, so it can work with heat. Secondly, the eggshells must be rinsed and dried. Once the eggshells are dry, powder it up. Once you’ve collected all the ingredients, you can move to the next step.
Making The Salt Block
First of all, you need to coat the interior side of the mold with either pam spray or cooking oil to make sure the salt block comes out easily. Now, mix sugar, eggshell powder, and salt in the stainless steel bowl. Keep in mind that sugar and salt must be properly dissolved with warm water. Then, heat everything together and keep stirring at the medium heat setting. Make sure that the mixing bowls.
Once the mixture starts balling, just add it to the mold and let the mixture cool down in the mold. After cooling down, simply flip over the mold and you will have the perfectly sculptured salt block. People tend to use salt blocks for deer trailing; however, you need to make sure that you’ve checked all the rules and regulations in the area.
When it comes down to cooking with salt blocks, they need to be preheated before cooking. Usually, the blocks are set on the stovetop and keep the heat setting to low. Also, you need to increase the temperature gradually after regular intervals of twenty minutes. In the majority of cases, salt blocks are used for cooking pizzas, meat, bread, fish, and more.
Some people also use salt blocks for curing meat and fish. This will help improve the shelf life of food, along with texture and flavor. Also, cooking time matters a great deal in determining the shelf life of the food. In addition to cooking and curing, salt blocks can be utilized for chilling the food. With this being said, you need to put the salt block in the freezer.
With this being said, you can use the cold salt block for cooling up the shrimps for cocktails and fruits for salads. On top of everything, salt blocks can be easily used to display food because they make great serving pieces. As far as caring for the salt block is concerned, it’s good news that cleaning is pretty convenient. However, you cannot use detergent for scrubbing the block. So, just use a clean scrubber to get rid of the food chunks. Once the food is cleaned, you need to dry it up with clean towels.