Cooking is a complicated task that requires a high amount of precision to be perfect. If you are doing the smallest of the thing wrong, you will end up doing more damage than good, and that is obviously not something that you might want. If you are cooking something, you need to take care of the oil, water, heat, and cooking time perfectly. If you are having your chili greasy than you would like it to be, here are a few things you need to know.
Why Is My Chili So Greasy?
Well, the main reason for your chili to be too greasy is that you are using the wrong type or quantity of the oil. You must know that you need to be accurate on the type of oil you are using and the quantity depending on what dish you are cooking. The cooking time and process also need to be perfect for you if you don’t want your chili to get greasy.
You might be cooking for more time and stirring less, or have extra oil added to the pan while cooking and your chili will get greasy. Here are a few tips for you if you want to fix it next time you cook.
1) Do your research
You need to know exactly what type of oil will go with your chili and the items you are cooking. If you are cooking some food with high fat such as beef or mutton, you might need to tapper down a bit on the oil as upon heat the fat will also melt and add to the greasiness of your dish. Similarly, not all chilis go well with every sort of oil. You need to understand if the chili you are using will be able to absorb all the oil you are using.
2) Cook it right
You need to learn the perfect timing that is needed to cook the dish so it is not overcooked and that would make your chili greasy. Also, stirring is the key to have a perfectly cooked meal. If you are finding your chili greasy after following everything mentioned in the recipe correctly, you need to stir it more so the chili and items you are cooking will be able to absorb the oil and moisture and you will not have to face those greasy chilis again.
A remedy
If you don’t have the time to cook again, and your chili turns out to be greasier than you would like to have it, there are a few things that might save the day for you. If you haven’t stopped cooking yet, you can cook it for some more time on low flame and keep it stirring so that it will reduce the greasiness on the dish. Also, letting it sit for a while would also do the trick as the fumes will allow the extra moisture to evaporate and you can have a perfectly balanced dish to serve. If even after trying all that, you find it greasy, the last resort would be a paper towel and it will save the day for you.