Turkey is one of the best dishes you can for Thanksgiving. But one cannot mess up the slightest bit of Turkey and need to ensure that everything is perfect just the way you want it to be. The better you marinate the bird, the better it is going to be cooked, and you will be able to enjoy a perfectly cooked, tender meat. With this being said, buttering plays an important role, and if you are thinking, “can I butter my turkey the night before?” we are here to answer your concerns.
Can I Butter My Turkey The Night Before?
Buttering The Turkey Overnight
For the people who want to cook the most tender and juicy turkey out there, butter is the ultimate ingredient. Even more, the marination time deeply impacts the flavor as well. In the case of turkey, it should be prepared the night before you want to cook or roast it. For the butter coating on turkey, it is suggested that you mix the butter with fresh black pepper and salt.
This mixture can be coated and applied to the turkey’s body and the cavity. We suggest rubbing this mix with your hands. Once you butter up the turkey, take the greaseproof paper and fold it twice to lay it on the turkey’s breast. This will make sure that the turkey is all moisturized and the tenderness will be high-end. Well, even Gordon Ramsay swear by buttering the turkey overnight.
Using Herb Butter
For the people who want to add the perfect level of spice and taste to the Thanksgiving turkey, using the herb butter seems to be a viable choice. The herb butter can be cut into pieces and put under the turkey’s skin before roasting. However, the outer skin can be coated with herb butter overnight for thorough marination.
Buttering Turkey Before Roasting
For the time when you want to roast that perfect turkey, butter is the right choice. This is to say, because you can add butter coating on the turkey before roasting to give it that perfect golden skin. Some people tend to use earth balance or olive oil, but we will not suggest that. This is because those ingredients will not offer the right texture and color. Also, when you add the layer of butter under the turkey skin before putting it in the oven, the moisture will be upscaled, hence the tender and juicy turkey.