Freezer paper is commonly known as butcher’s paper and it is a perfect choice for storing leftover foods and meats in the freezer. It has a thick design, which makes it durable and has the capacity to retain the nutrition, flavor, and quality of the food stored in them. In most cases, it has a wax or plastic coating on one side, which makes it stiff yet a bit translucent. The best thing about freezer paper is that it prevents moisture loss and sticking of food to other items or freezer shelves. In addition, it can be written on, so you can keep an eye on the expiration. However, if you cannot get your hands on the freezer paper, we are listing some substitutes!
Freezer Paper Substitute
- Aluminum Foil
The first and most promising alternative is aluminum foil because it’s a great choice for people who want to wrap food for freezing, baking, cooking, or reheating. In addition to meat and cooked food, it can be used to store other regular food items, including chips and cereals. The best thing about aluminum foil is that it’s durable and flexible, so you can wrap it around the food easily – it will make the packing convenient. In fact, you don’t have to worry about ripping or tearing the foil. Many people don’t know this but you can use aluminum foil two to three times before you discard it. On top of everything, it’s easily available at grocery stores!
- Wax Paper
Wax paper is the second option that you can try and it’s extremely affordable, making it an apt choice for people who need to use it frequently or are on a budget. However, you need to remember that it’s challenging to cut at times, so use scissors and make sure you put it on a smooth surface before you start cutting (you can opt for a box cutter or sharp knife as well). Wax paper is known to have a white appearance and it has blue lines all across the paper but you might also find it in brown color if you like such colors. In case you are concerned about the thickness, it’s thin but extremely durable, which means it can hold the weight of your food. Lastly, you’ve to remember that it’s not very flexible and can tear if you squeeze it around the food too much.
- Parchment Paper
The third option that you can try to replace freezer paper is parchment paper. It is convenient to use and extremely affordable. You cannot use it without any extra preparation and can be cut with the help of a scissor. What we love about this paper is its flexibility because it is pliable and thin, making it an apt choice for wrapping sushi rolls and sandwiches. In addition, parchment paper can be used for lining the cooking pans. Also, it is an oven-safe choice, which means you can use it on stovetops and microwave ovens as well. The parchment paper is available in multiple colors, so you can choose the color according to the food.
- Kitchen Towel
This is another option if you want to replace freezer paper but you need to know that they aren’t very common. These towels are perfect for baking as well as cooking and some people use it to wrap cakes and pies as well. The kitchen towels can be used to cover the food during reheating. However, you need to know that one side is more absorbent, so put that side on the top. Similarly, the experts recommend using the kitchen towels with a directional design as it helps check which side is more absorbent. In addition, make sure that the kitchen towels you choose are durable and have some stretch to make sure they don’t tear apart while cleaning.
- Greased Baking Sheet
The greased baking sheet is another option to substitute freezer paper and it has a temperature tolerance ranging from 400 degrees Fahrenheit to 500 degrees Fahrenheit. It is a convenient and efficient option and is perfect for every food item as long as they aren’t too sticky. Lastly, it’s perfect for baking and you can use it for freezing food as well.