Coconut butter is one of the most delicious varieties of butter and has a coconut flavor. It is regularly used in baking recipes and works as a condiment. This is a plant-based butter and has an exceptional flavor. It is made from coconut pulp and is a delicious addition to desserts and can be spread on toast as well. It has a natural sweetness, which makes it easier to flavor the desserts. However, when it comes down to substituting coconut butter, many people wonder if they can use butter. So, let’s check out this article to see if it’s possible!
Can You Substitute Butter For Coconut Butter?
Using Butter In Place Of Coconut Butter
Yes, you can use regular butter in place of coconut butter but the culinary experts recommend using vegan butter because it doesn’t have dairy products and is a plant-based butter, which makes it a suitable alternative for coconut butter. There are various varieties of vegan butters available in the market and some of them even have coconut oil. In particular, it is made from refined coconut oil as well as other flour and oils. Since there is refined coconut oil in this butter, it can replicate the flavor of coconut butter. You can choose a 1:1 substitution ratio to use vegan butter in place of coconut butter. However, if you cannot find vegan butter as well, we are sharing some other substitutes that you can try!
- Applesauce
It is one of the most delicious and reliable alternatives for coconut butter, especially in baking recipes. It has a natural sweetness without adding excess fat and calories to the recipe. The best thing about using applesauce is that its texture is similar to butter, which makes it suitable for dense desserts like brownies and cakes. In addition, you must remember that applesauce can be extremely sweet, which is why you have to rethink how much sugar you add to the baking recipe. Even more, if applesauce is too thick for you, it’s recommended that you cut it in half with the help of oil.
- Greek Yogurt
It’s a great substitute for coconut butter because it has a low-fat content as compared to coconut butter but it will add a great amount of protein to the recipe. In addition, when you add Greek yogurt in place of coconut butter in the baking recipe, it will create a similar texture, so you can depend on the 1:1 substitution ratio.
- Mashed Bananas
This is another alternative that you can try to replace coconut butter in the recipe. That’s because mashed bananas have a creamy texture and an abundance of potassium. It’s a great choice for people who struggle with blood pressure and heart issues. The best thing about using mashed bananas is that they are sweet and extremely easy to work with. Once mashed, you can add the same amount of mashed bananas to the recipe as butter.
- Avocado
Truth be told, avocado is different from coconut butter because they aren’t sweet but have all the essential nutrients and healthy fats. In addition, avocados have a hearty and creamy texture, which makes them suitable to replace coconut butter. The avocados have a subtle flavor, which is why they are easy to add to the recipe without causing a drastic change in the recipe’s flavor. So, it’s time you cut the avocados in half and mash the flesh.
- Peanut Butter
If you don’t mind using nut-based butter, peanut butter is one of the most delicious alternatives for coconut butter. Be its flavor or texture, both of them are sufficient to be used in place of coconut butter. Peanut butter can be used in baking recipes, so you can flavor your cookies and cakes. What we love about peanut butter is that it has a creamy texture and a naturally sweet flavor.
- Cashew Butter
The last substitute that you can try to replace coconut butter is cashew butter. Cashew butter has a creamy texture and the flavor is quite similar. What we love about cashew butter is that it mixes well with other ingredients in the recipe. Overall, it has a mild sweetness and a buttery texture.