Cheese is one of the most used ingredients in food. Ranging from savory recipes to desserts, different types of cheese are added to the recipe, and Catupiry cheese is one of them. It is basically soft and processed cheese that’s launched by the Catupiry brand. This cheese has been around since 1911 and is actually the loose creamy cheese and is widely used to make the cheese spread. Its flavor is also similar to cream cheese and is only a bit stronger. The cheese is made from cow’s milk, but it’s hard to find this cheese in the US. So, if you are unable to find this cheese, we have Catupiry cheese substitutes in this article!
Catupiry Cheese Substitutes
1. Sour Cream
Sour cream is known for its similar flavor to cream cheese but has fewer calories, which is why it’s perfect for people who want a low-calorie alternative. It can be added to baking recipes as it adds a moist and airy texture. In addition, it can be used in cheesecake preparation as it adds creaminess. The best thing about sour cream is that it’s easier to find and has a slightly sour undertone. In addition, it has mild tanginess and thick texture, which is why it can be used for sauces and dips preparation. However, don’t use it to replace Catupiry cheese in soups as it results in curdling.
2. Greek Yogurt
Greek yogurt is known for its signature tangy undertones and has an abundance of vitamin B12, protein, and calcium. Greek yogurt’s richness can be easily adjusted according to the recipe. To substitute it with Catupiry cheese, you can opt for a 1:1 ratio. For those who don’t know, this is basically yogurt that has been strained to remove liquid whey, which leads to a thicker texture. It has a lesser fat content and high protein content. It adds creamy and rich texture to the recipe, and since there is pleasant tanginess in the flavor, you don’t need to be worried about the flavor.
3. Neufchatel
Neufchatel is the closest substitute you can get for Catupiry cheese when it comes down to flavor. It has a soft and crumbly texture, which is native to France, but it is widely produced in the US as well. It is made from cream, but some varieties are made from milk as well – the milk version has a lower fat content. It wouldn’t be wrong to say that Neufchatel is the low-fat version of regular cream cheese, which is why it can be used in cheesecake. In addition, it has low-fat content, and you can opt for a 1:1 substitution ratio.
4. Mascarpone
Mascarpone is an Italian cheese that’s made from heavy cream and tartaric or citric acid. It has a similar texture and flavor to cream cheese, which is why it can be used in a 1:1 substitution ratio. It has a slightly sweeter flavor, but the fat content is higher. This cheese has easier spreading and can be used in the preparation of tiramisu. In addition, it can be added to dips to add a mild sweetness. However, if you want to add some acidic flavors to the cheese, you can add some lemon juice.
5. Silken Tofu
In case you are looking for a vegan substitute, you can opt for silken tofu as it adds texture but doesn’t change the flavor of the food. Since it’s a vegan choice, it can be used in vegan recipes, such as pies and cheesecakes.
6. Cottage Cheese
Cottage cheese has a lower fat content, which is why it has become a healthier choice. Cottage cheese has a chunky texture, which is why you might have to turn it into puree before you add it to other recipes. In addition, if you want to bake with cottage cheese, it’s recommended that you add some heavy cream to enhance the texture. It has a creamy and mild taste, which is why it won’t change the recipe’s flavor. Furthermore, you can mix cottage cream with heavy cream for desserts and frostings.
7. Quark
This is the last option that you can try – it is the German cheese that’s made with a combination of heavy whipping cream and buttermilk. Quark is known for its tangy flavor and creamier consistency. In simpler words, it has a texture that’s a cross between yogurt and cream cheese. However, it can add tangy notes to the recipe!